Weekly menu for delivery 19-22 August

This recipe comes from Padma's childhood, where she and her father would visit Mr. Potato Head at the Ferntree Gully markets in the Mt. Dandenongs, Victoria for a loaded baked potato much like this one! With its delicious combination of simple flavours, this is baked potato heaven, with the added deliciousness of our very own housemade smoky rashers! Pantry items needed: olive oil Hands-on: 20 mins, Ready in: 45 mins Cooking equipment: baking tray, large frying pan Use within 5 days of receiving your meal kit.

Bulgogi is one of the most well-known Korean traditional foods and translates to ‘fire meat’. This version features strips of succulent Nhu Quynh fresh fried tofu, with red capsicum and dried shiitake mushrooms for extra texture and flavour. Our house-made bulgogi sauce gives the dish a slightly salty, mildly sweet and savoury flavour. Spiciness medium-hot. Make this dish within: 3 days of receiving your meal kit Pantry items needed: none Hands-on: 25-30 mins, ready in: 25-30 mins Cooking equipment: small pot, wok / large frying pan.

This super quick dinner is prepared in no time at all! Flavoursome marinated artichokes are complemented with spinach, sundried tomato, vegan parmesan and a pinch of chilli flakes (optional). Use your finest extra virgin olive oil for the best flavour! Pantry items: extra virgin olive oil, red wine vinegar, chilli flakes (optional), salt; Hands-on: 10 mins, Ready in: 15 mins; Cooking equipment: large pot; Use within 5 days of receiving your meal kit.

These soul warming tacos are filled with deliciously rich and smoky BBQ kidney beans made with our house-made seasoning and served in Fireworks Foods' handmade corn tortillas. Topped with fresh tomato and lettuce and our very own cashew-based cheezy sauce. It's the classic taco, reinvented. Pantry items needed: olive oil, plant-based milk Hands-on: 25-30 mins, Ready in: 25-30 mins Cooking equipment: medium pot, small pot; large frying pan Make this dish within 5 days of receiving your meal kit.

Fresh noodles slathered in a rich tahini sauce with mouth-watering Szechuan pepper and topped with crispy, tangy TVP mince and Asian greens. This is the midweek adventure that your taste buds need! Spiciness mild. Pantry items needed: vegetable oil; Hands-on: 10-15 mins, Ready in: 15-20 mins; Cooking equipment: medium pot, large frying pan; Use within 5 days of receiving your meal kit.

Delicious, colourful roast vegetables, white beans and delicate broccolini are baked together in this wonderful warm salad. Finished off with two flavour-packed toppings, a lemon and herb dressing and chilli maple seed brittle! Eating the rainbow never tasted so good! Spiciness mild. Pantry items needed: olive oil, salt, freshly ground pepper Hands-on: 20-25 mins, Ready in: 40 mins Cooking equipment: large deep baking dish, small frying pan Use within 5 days of receiving your meal kit.

Handcrafted sourdough ready-made pizza base with a rich tomato sauce, topped with onion, mushrooms, red capsicum, top quality seasoned artichokes, traditional kalamata olives and vegan mozzarella. It's Padma's ideal pizza, and one that you can feel good about from first bite to last. Pantry items needed: none Hands-on: 10-15 mins, ready in: 25 mins Cooking equipment: pizza/baking tray/s Use within 5 days of receiving your meal kit

Nutrient rich, fresh baby spinach topped with egg-flavoured tofu and our house-made hollandaise sauce on premium sourdough English muffins. This is a beautifully flavoured brunch dish that is packed with healthy nutrients. There's no better way to start your weekend! Pantry items needed: freshly ground black pepper, plant based butter, salt, vegetable oil Hands-on: 25-30 mins, ready in: 25-30 mins Cooking equipment: large non-stick frying pan, medium/large pot Use within 5 days of receiving your meal kit.

Sumptuous sourdough English muffins filled with house-made smoky rashers, egg-flavoured fried tofu, vegan egg yolk and special sauce. These breakfast muffins are easy to make and very easy to eat! Tastier than a McMuffin and kinder to your body and the planet. Pantry items needed: cornflour, vegetable oil Hands-on: 15-20 mins, ready in: 15-20 mins Cooking equipment: large non-stick frying pan, small pot Use within 5 days of receiving your meal kit.

Our house-made seitan is slow-cooked with tender potatoes, carrots and celery, infused with fragrant rosemary and thyme, then coated in a rich, velvety gravy that's deeply savoury and full of comforting flavour. A hearty, indulgent classic that's perfect for cosy nights.

Sweet roasted pumpkin is transformed into a velvety béchamel, layered with perfectly prepared kale smothered in rich, house-made cashew cream, all layered between premium Italian gluten-free lasagne and topped with vegan mozzarella and parmesan. The sweetness of the pumpkin complements the savoury creamed kale, creating a creamy, well-balanced flavour and a satisfying meal.

Creamy roasted pumpkin meets protein-rich great northern beans and cashews in this velvety, flavour-packed soup. Seasoned with garlic, nutmeg and cracked black pepper, then topped with crunchy toasted pumpkin seeds, it's a nourishing bowl of comfort that's as satisfying as it is delicious.

A comforting Italian classic made vegan – tender La Molisana cannelloni tubes with a creamy spinach and ricotta filling, baked in rich tomato sauce for a wholesome, hearty meal. For the ricotta we use a mixture of Nutrisoy tofu and our house-made cashew-based cheese sauce.

A hearty and comforting bake with a filling of vegan mince, carrot, celery and green peas in delicious gravy sauce, topped with creamy mashed potato and baked to perfection.

A hearty and comforting bake, perfect for these cooler months. With a filling of hearty lentils, carrot and celery in delicious gravy sauce, topped with creamy mashed potato and baked to perfection.

A hearty, flavour-packed twist on a classic, this Penne Bolognese features protein-rich TVP simmered in a rich, savoury tomato sauce, served over La Molisana wholemeal penne for a wholesome, satisfying bite.

A hearty, flavour-packed bolognese sauce featuring protein-rich TVP simmered in a rich tomato sauce, simmered to perfection. Pour over your favourite pasta. Serves 2.

This famous dish from South India is jam-packed with seasonal vegetables, cooked together with delicious spices, coconut yoghurt and shredded coconut. Served with basmati rice. Spiciness: mild.

South Indian red lentil dahl with fresh tomatoes, curry leaves, ginger, mustard seeds and green chilli. Nourishing, soothing, and full of subtle depth. Excellent paired with Indian flatbread or rice, or can be eaten on its own. Spiciness mild. Note: There are a few whole pieces of fresh green chilli - these bits are hot!

This family friendly chilli is loaded with flavour, wholesome goodness and is oil free! Black beans, kidney beans, capsicum, carrot, corn, tomato and authentic Mexican flavour makes for a delicious and nourishing meal suitable for the whole family.

Thai curry, originating from Persia, with a deliciously rich and unique spice blend, featuring Fable, potato, carrot and green beans and chopped peanuts. Served with nutrient-rich brown rice. Spiciness: medium. Keep refrigerated. Use within 14 days.

Hearty vegetables including pumpkin, zucchini and capsicum in a mildly spiced aromatic red curry coconut milk sauce with lightly fried tofu cubes. Spiciness mild.

Rich Mediterranean spices combine with the tang of harissa and lemon juice to coat florets of char-roasted cauliflower. What better way to mop up all the flavour than with light and fluffy couscous. Use within 5 days. Only suitable for Wed/Thu delivery.

Eggplant, broccolini, baby corn, bamboo shoots and tofu are drenched in a deep rich, and slightly spicy, red curry. Served with jasmine rice. Use within 5 days. Only suitable for Wed/Thu delivery.

King Brown mushrooms and tofu stir-fried in a sweet and sour sauce with a light chilli kick. Served with jasmine rice. Use within 5 days. Only suitable for Wed/Thu delivery.

Layers of roasted eggplant and Lentil Bolognese topped with a creamy Vegan Bechamel is perfectly accompanied with twice roasted lemon and oregano potatoes. Use within 5 days. Only suitable for Wed/Thu delivery.

Vegan Made Easy's delicious Coconut Veg Dahl offers a luscious, creamy textured dahl with a big hit of coconut flavour. The addition of 7 fresh vegetables and split red lentils, and gentle Indian spices, complete this tasty dahl that is popular with everyone – even kids! 2 Servings per package. Keep refrigerated. Use within minimum 2 weeks.

Vegan Made Easy's Classic Bean Nachos are a perfect match for corn chips as a dip or under the grill with your favourite cheese and toppings. It's mildly spicy so that the whole family can enjoy. 2 Servings per package. Keep refrigerated. Use within minimum 2 weeks.

Vegan Made Easy's Lime & Spinach Dahl is a perfect light summer dahl with the citrus zing of fresh lime juice and spinach. This dahl is a crowd pleaser that has a delicious, refreshing taste, packed with antioxidants, vitamins, minerals, fibre and protein. 2 Servings per package. Keep refrigerated. Use within minimum 2 weeks.

Vegan Made Easy's Puy Lentil Cassoulet features puy lentils combined with the sweetness of carrots roasted in vegan honey and cumin seeds. It is a hearty, nourishing meal packed with flavours and snuggly comfort. Perfect poured over a jacket potato or topped with mash to create a tasty shepherd’s pie. 2 servings per package. Keep refrigerated. Use within minimum 2 weeks.

Vegan Made Easy's Black Bean Fiesta has a fresh lime zing and is great over rice. Add corn chips, sour cream, cheese and/or guacamole for a fiesta of flavour! 2 Servings per package. Keep refrigerated. Use within minimum 2 weeks.

Zingy and bright, refreshing and delicious. Lemon married with warm ginger nuts, soaked in a cinnamon chai sponge.

The beloved South American caramel. Delightfully smooth and indulgently sweet balanced with a warm espresso soaked sponge.

Compassion Creamery's Cinnamon Chai Tiramisu has a deliciously spiced base that is soaked in soy chai and sandwiched with luscious layers of maple vanilla oat creme, topped with a generous dusting of cinnamon cocoa powder and a sprinkle of caramel coconut sugar.

For anyone with a craving for a meat pie, this one’s for you. Made with textured vegetable protein, lashings of caramelised onion, garlic and thick, rich gravy, freshly ground black pepper, fresh herbs and punchy spices. Enjoy on it’s own, or topped with tomato sauce! Or make a meal of it with a salad and chips, or mash and gravy. Store in your fridge and use within 3 days. Only suitable for Wed/Thu delivery.

It’s spaghetti bolognese, with a creamy bechamel sauce, in a pie. For reals. YAY!'s deliciously thick and rich traditional bolognese sauce, stirred through al dente spaghetti and topped with cheesy bechamel sauce, housed in flaky puff pastry. This pie represents indulgent comfort food in all its wonderful glory! Store in your fridge and use within 3 days. Only suitable for Wed/Thu delivery.

Succulent mushrooms in a thick, creamy sauce, delicately enhanced with caramelised onion and garlic, these pies are delicious on their own, or paired with a rich gravy, creamy mash and roasted vegetables for a super comforting vegan meal. Store in your fridge and use within 3 days. Only suitable for Wed/Thu delivery.

YAY! Big Fancy Sausage Roll is made with natural, whole ingredients such as rolled oats, walnuts, breadcrumbs and fresh herbs. It is YAY!'s number one seller, loved by vegans and non-vegans alike! Store in your fridge and use within 3 days. Only suitable for Wed/Thu delivery.

YAY! Spinach & Feta Triangles (170g) feature YAY's famous vegan feta. The tangy zing of the feta melds perfectly with the softly succulent spinach. Freshly squeezed lemons, hand peeled premium garlic and fresh rosemary add extra layers of flavour. Store in your fridge and use within 3 days. Only suitable for Wed/Thu delivery.