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Zucchini and red capsicum lasagne

Decadent layers of lasagne filled with roasted zucchini, roasted red capsicum, housemade tomato passata and cashew-based cheese sauce, and a scattering of fresh basil between the layers. Topped with a sprinkling of vegan mozzarella and parmesan. Keep refrigerated. Use within 14 days.

ContainsGluten, Wheat, Cashew

1 serve1 Serve

$16.00

Dietaries

Vegan

Ingredients

Tomato sauce for lasagne [Freshly ground black pepper, Tomato passata, Onion, Extra virgin olive oil, Garlic, Salt], Grilled zucchini [Zucchini, Extra virgin olive oil, Salt iodised], Grilled capsicum [Red capsicum], Lasagne sheets (Wheat), Cashew cream sauce [Olive oil, Cashews raw, Hot water, Apple cider vinegar, Sea salt, Nutritional yeast], Vegan mozarella cheese, Vegan parmesan, Basil

CONTAINS: Gluten, Wheat, Cashew.

Nutritional information

Serving 350gPer servePer 100g
Energy2570 kJ
614 Cal
734 kJ
175 Cal
Protein14 g4 g
Fat, total30 g9 g
Saturated9 g3 g
Carbohydrates62 g18 g
Sugars6 g2 g
Sodium470 mg134 mg
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Zucchini and red capsicum lasagne - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough