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Green quinoa salad

This is not your average salad. Tangy lemony quinoa, salty olives and roasted capsicum is paired with toasty paprika chickpeas, fresh cucumber and tomato with a dreamy avocado dill dressing. Delightfully fresh, leaving you wanting more! Pantry items needed: olive oil, white wine vinegar, salt, freshly ground pepper Hands-on: 30-35 mins, ready in: 30-35 mins Cooking equipment: small pot, large frying pan Use within 5 days of receiving your meal kit

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Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Water (pantry item), Cucumber, Avocado, Canned chickpeas, White quinoa, Cherry tomato, Red onion, Red capsicum, Green olives, Green dressing base [Vegan mayonnaise, Agave syrup, Dijon mustard, organic, Salt, Ground black pepper, Garlic powder], Lemon juice, Dill, Olive oil (pantry item), Rice wine vinegar (pantry item), Parsley, Chickpea seasoning mix for quinoa salad [Salt, Garlic powder, Paprika ground], Salt (pantry item), Freshly ground black pepper (pantry item)

Nutritional information

Serving 510gPer servePer 100g
Energy2314 kJ
553 Cal
454 kJ
108 Cal
Protein15 g3 g
Fat, total27 g5 g
Saturated4 g1 g
Carbohydrates57 g11 g
Sugars12 g2 g
Sodium974 mg191 mg
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