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Sticky date pudding

A classic sticky date pudding that’s rich, moist, and irresistibly comforting. Made with medjool dates and baked to a soft, tender crumb, with a luscious toffee sauce drizzled on top that soaks into every bite. Enjoyed warm with a scoop of vanilla ice cream or a splash of cream. Serves 2. Keep refrigerated.

ContainsGluten, Wheat

2 serves2 Serves

$16.00

Dietaries

Vegan

Ingredients

Water, Caramel sauce [Plant based cream (Flora), Brown sugar, Nuttelex, Vanilla extract], Plain flour (Wheat), Nuttelex, Dates, Brown sugar, Flaxseed meal, Bicarb soda, Baking powder, Vanilla extract

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 200gPer servePer 100g
Energy5409 kJ
1293 Cal
2705 kJ
646 Cal
Protein9 g4 g
Fat, total72 g36 g
Saturated26 g13 g
Carbohydrates150 g75 g
Sugars105 g53 g
Sodium780 mg390 mg
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