Make the best Christmas dinner ever! This all-in-one pack with a planning cheat sheet to help you have everything on the table at the right time is sure to make your Christmas planning a breeze and feeds up to 8-10 gourmands. This pack includes: Turkey-style roast main 6 delicious sides Tropical trifle Hands-on time: 3.5 hours.

Make the best Christmas dinner ever! This all-in-one pack with a planning cheat sheet to help you have everything on the table at the right time is sure to make your Christmas planning a breeze and feeds up to 8-10 gourmands. This pack includes: Cashew and mushroom nut roast main 6 delicious sides Tropical trifle Hands-on time: 3.5 hours.

Hearty roasted carrot salad with butter beans, dill and pumpkin seeds. Pantry items needed: olive oil, salt; Hands-on: 20 mins; Ready in: 30 mins; Cooking equipment: baking tray; Use within 5 days of receiving your meal kit.

Green beans with shallots, garlic and slivered almonds. Pantry items needed: plant-based butter, salt, freshly ground black pepper; Hands-on: 20 mins; Ready in: 20 mins; Cooking equipment: medium pot, large frying pan; Use within 5 days of receiving your meal kit.

This warm and smoky potato salad is full of flavour and textures. Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 35 mins, ready in: 35 mins; Cooking equipment: baking tray, large frying pan; Use within 5 days of receiving your meal kit.

Fresh grilled asparagus spears topped with a vibrant, sundried tomato salsa, elevated to new heights with zesty lemon notes, herbs and pine nuts. Can be cooked in a grill pan or on the BBQ, making the perfect Aussie Christmas side dish (can also be done in a normal frying pan). Pantry items needed: extra virgin olive oil, plant-based butter, salt.

Caramelised grilled peaches combined with creamy Dilectio Blue cheese, pickled shallots, crispy toasted red quinoa, a sprinkle of parsley and a white balsamic vinaigrette. This summery salad definitely has the wow factor!

A creamy and comforting scalloped potato bake with thinly sliced potatoes layered in a rich, creamy sauce. Baked until golden on top and tender throughout, it’s smooth, flavourful, and deliciously satisfying.

Choose any 3 of our incredible side dishes, including: - Scalloped potato bake - Roasted carrot salad with butter beans and dill - Asparagus with zesty sundried tomato salsa - Grilled peach salad with blue cheese and toasted red quinoa - French green beans with almonds - Warm potato salad with leek and smokey dressing

Choose any 4 of our incredible side dishes, including: - Scalloped potato bake - Roasted carrot salad with butter beans and dill - Asparagus with zesty sundried tomato salsa - Grilled peach salad with blue cheese and toasted red quinoa - French green beans with almonds - Warm potato salad with leek and smokey dressing

Choose any 5 of our incredible side dishes, including: - Scalloped potato bake - Roasted carrot salad with butter beans and dill - Asparagus with zesty sundried tomato salsa - Grilled peach salad with blue cheese and toasted red quinoa - French green beans with almonds - Warm potato salad with leek and smokey dressing

All 6 of our incredible side dishes: - Scalloped potato bake - Roasted carrot salad with butter beans and dill - Asparagus with zesty sundried tomato salsa - Grilled peach salad with blue cheese and toasted red quinoa - French green beans with almonds - Warm potato salad with leek and smokey dressing

Tender roasted eggplants stuffed with a rich Mediterranean-inspired filling - a blend of ripe plum tomatoes, kalamata olives, fragrant herbs and a touch of garlic mixed with velvety eggplant. Perfect as an alternative to a roast as a main for Christmas or as a side, this dish captures the rustic soul of Italian home cooking. Serves 8 (1/2 eggplant/serve). Pantry items needed: olive oil, salt, freshly ground black pepper

This nut loaf is inspired by Sarah Brown's classic nut loaf published more than 20 years ago, who many have said to be the best nut loaf they ever had. It is wholesome and satisfying plant-based loaf packed with cashews, earthy mushroom and parsnip and fresh herbs. Moist and flavourful, it’s naturally rich and textured, making it a perfect centrepiece for Christmas. Can be made gluten-free using gluten free bread (pantry item). Comes with ready-to-heat house-made pan gravy. Pantry items needed: gluten free / wholemeal bread (for fresh breadcrumbs), vegetable oil (or water), salt, freshly ground black pepper Hands on: 25-30 mins, Ready in: 1 hour 20 mins Cooking equipment: medium pot, loaf tin, food processor (preferred) Use within 5 days of receiving your meal kit.

Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh tropical fruits, Alpro vanilla custard, raspberry jelly and Flora cream that whips up easily! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins, ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.

Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY no-added gluten madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh tropical fruits, Alpro vanilla custard, raspberry jelly and Flora cream that whips up so easily! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins, ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.

Our Christmas Feast for 1 brings all the joy of a festive meal in a perfectly portioned serving. It features a slice of savoury turkey-style roast, creamy potato bake, crisp green beans, and sweet maple-glazed carrots, all served with our rich, housemade gravy. A comforting and complete holiday meal made for one—no prep, just pure Christmas flavour.

A hearty and flavorful turkey-style roast made from tender, protein-rich seitan. Carefully seasoned and roasted to perfection, it has a satisfying texture and savoury taste that captures the essence of a traditional turkey. This is the ideal centerpiece for Christmas and it pairs beautifully with all our delicious sides. Comes with housemade classic pan gravy. Serves 8-10 people as a main dish.

A hearty and flavorful turkey-style roast made from tender, protein-rich seitan. Carefully seasoned and roasted to perfection, it has a satisfying texture and savoury taste that captures the essence of a traditional turkey. This is the ideal centerpiece for Christmas and it pairs beautifully with all our delicious sides. Comes with housemade classic pan gravy. Serves 4-5 people as a main dish.

A creamy and comforting scalloped potato bake made with thinly sliced potatoes layered in a rich, creamy sauce. Baked until golden on top and tender throughout, it’s smooth, flavourful, and deliciously satisfying. Suitable for 2 serves. Keep refrigerated.

Make your dinner with guests finish on a high note with our holiday season cheese board, featuring four cheeses that complement each other perfectly, delectable housemade fig mustard, seedless grapes and two types of crackers. The Vegan Dairy Ashed chevre (125g) The Vegan Dairy Aged & smokey (125g) Artisa Launceston Blue (120g) Vegusto No Moo Piquant (200g) Fig mustard (100g) Ricci's Bikkies Olive Oil and Sea Salt (120g) Orgran Quinoa Wafer Crackers (100g) Walnuts (120g) Seedless grapes (500g)

The perfect companion of puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard, smooth, creamy and fragrant with the flavour of vanilla. Deliciously dairy free, Alpro Vanilla custard is just perfect on its own, too, hot or cold.

With a subtle, creamy taste and 42% less fat than single cream, Alpro’s plant-based soya version of single cream is perfect for cooking or pouring over your favourite fruits and desserts!

Flora Thickened Plant Cream is a lentil based, dairy free cream that can be used as a 1:1 replacement for dairy cream in all pouring, cooking, and whipping applications. Neutral in taste, it is vegan, dairy-free, lactose-free and palm oil free. It’s smooth, velvety and thick in texture and suits any dish you cook, bake or whip up. Use it just like dairy cream in dishes such as whipped cream, creamy pastas, velvety chocolate mousse, delicious soups and rich chocolate tarts. Whether you’re looking to incorporate more plant-based meals into your routine without sacrificing on taste or simply want to make your desserts decadent and dairy free, with Flora Thickened Plant Cream, you’ll be surprised at how easy it is to elevate all your favourites from good to great without the dairy.

Back in Australia by popular demand! Schlagfix Ready-to-Spray Vegan Whipped Cream is ideal for those moments when you only need a small amount of this creamy delicacy. Perfect to give a refined touch to your coffee, ice cream, hot chocolate, desserts and many other delights. Made with RSPO certified palm oil.

A classic sticky date pudding that’s rich, moist, and irresistibly comforting. Made with medjool dates and baked to a soft, tender crumb, with a luscious toffee sauce drizzled on top that soaks into every bite. Enjoyed warm with a scoop of vanilla ice cream or a splash of cream. Serves 2. Keep refrigerated.