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Panang curry

A delicious curry hailing from central Thailand. Featuring zesty makrut lime leaves, Nhu Quynh's wonderful fresh fried tofu and seasonal vegetables that soak up all the flavours! Spiciness: hot; Pantry items needed: agave nectar / maple syrup; Hands-on: 20-25 mins, Ready in: 30-35 mins; Cooking equipment: small pot, wok / large pot; Use within 3 days of receiving your meal kit.

ContainsSoy

Sizes

Dietaries

No added gluten
Protein+
Vegan

Ingredients

Water (pantry item), Coconut milk, Fresh fried tofu cubes (Soy), Jasmine rice, Carrot, Broccoli, Red onion, Panang curry paste [Panang curry paste, Vegan fish sauce (Soy)], Agave syrup, Makrut lime leaves

CONTAINS: Soy.

Nutritional information

Serving 455gPer servePer 100g
Energy3676 kJ
879 Cal
808 kJ
193 Cal
Protein29 g6 g
Fat, total46 g10 g
Saturated34 g7 g
Carbohydrates80 g18 g
Sugars14 g3 g
Sodium1002 mg220 mg
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