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Kidney bean nachos with pico de gallo

Nachos is a go-to family favourite for a reason! In this version, a flavour-packed wholesome kidney bean mixture sits atop golden toasty corn chips, all baked in the oven with a sprinkle of cheese. Served with a fresh and zesty pico de gallo, this is a nachos the whole family will enjoy! Pantry items needed: vegetable oil, salt, freshly ground black pepper; Hands-on: 35 mins, ready in: 40-45 mins; Cooking equipment: large deep baking dish, large deep frying pan; Make this dish within 5 days of receiving your meal kit.

Sizes

Dietaries

No added gluten
Vegan

Ingredients

Tomato, Red kidney beans, Brown onion, Corn chips, Vegan mozarella cheese, White onion, Lime juice, Coriander, Vegetable oil (pantry item), Nachos spice [Salt, Cumin ground, Smoked paprika, Coriander ground, Freshly ground black pepper, Dried oregano, Cloves ground, Allspice], Garlic, Salt, Freshly ground black pepper

Nutritional information

Serving 510gPer servePer 100g
Energy2745 kJ
656 Cal
538 kJ
129 Cal
Protein17 g3 g
Fat, total31 g6 g
Saturated14 g3 g
Carbohydrates67 g13 g
Sugars12 g2 g
Sodium1288 mg252 mg
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Kidney bean nachos with pico de gallo - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough