Chinese black bean noodles
These quick, tasty and umami-rich noodles are based on a classic Chinese stir fry. They are full of flavour from preserved black beans, which funnily enough, aren't black beans at all but black soybeans! Fresh noodles are complemented by shiitake mushrooms, gai lan and bird's eye chilli for just the right amount of warming heat. Spiciness medium / optional. Pantry items needed: peanut/vegetable oil; Hands-on: 20-25 mins, Ready in: 25-30mins; Cooking equipment: large pot, wok/large frying pan; Use within 5 days of receiving this meal kit
Ingredients
Yangchun fine noodles fresh, Boiling water, Gai lan, Shiitake mushrooms, Preserved black beans, Noodle seasoning for Chinese black bean noodles (Agave syrup, Sesame oil, Light soy sauce), Peanut oil / vegetable oil (pantry item), Garlic, Vegetable stock cube, Vegetable oil (pantry item), Cornstarch.
Nutritional information
| Serving size: 460g | Per serve | Per 100g |
|---|---|---|
| Energy | 2538kJ | 551.7kJ |
| 606.6Cal | 131.9Cal | |
| Protein | 16.3g | 3.5g |
| Fat, total | 22.7g | 4.9g |
| • saturated | 3.5g | 0.8g |
| Carbohydrate | 80.6g | 17.5g |
| • sugars | 8.8g | 1.9g |
| Sodium | 418.8mg | 91mg |
