Tofu pasanda with kachumber and rice
Pasanda is a curry not dissimilar from the well known korma. Differentiating itself with its mix of aromatic spices, ground almonds and soy cream. Pasanda is a mild curry everybody will love! Served with a simple kachumber salad and fluffy basmati rice, it's a winner. Pantry items needed: vegetable oil, salt, freshly ground black pepper; Hands-on: 30 mins, Ready in: 35 mins; Cooking equipment: large deep frying pan, small pot; Use within 5 days of receiving your meal kit.
Ingredients
Tofu hi-protein firm, Water, Plant based cream (Flora), Basmati rice, Brown onion, Tomato, Cucumber, Vegetable oil (pantry item), Almond meal, Garlic, Ginger, Lime juice, Pasanda spice (Cumin ground, Turmeric, Cardamon ground, Coriander ground, Cinnamon ground, Cayenne pepper, Garam masala, Cloves ground), Salt (pantry item), Freshly ground pepper (pantry item).
Nutritional information
| Serving size: 645g | Per serve | Per 100g |
|---|---|---|
| Energy | 4249.3kJ | 658.8kJ |
| 1015.6Cal | 157.5Cal | |
| Protein | 34.8g | 5.4g |
| Fat, total | 78.8g | 12.2g |
| • saturated | 29.3g | 4.5g |
| Carbohydrate | 36.9g | 5.7g |
| • sugars | 8.6g | 1.3g |
| Sodium | 1028.1mg | 159.4mg |
