Garlic mushroom pan fried gnocchi
Golden, buttery, crisp on the outside and pillowy soft on the inside. This gnocchi dish is tossed with garlic-roasted mushrooms and baby spinach. The zingy flavour of lemon and a freshly chopped pesto balance it out superbly. Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 15-20 mins, Ready in: 25 mins; Cooking equipment: medium pot, large non-stick frying pan; Make this dish within 5 days of receiving your meal kit.
Ingredients
Gnocchi, Button mushrooms, Lemon, Roasted cashews unsalted, Baby spinach, Olive oil (pantry item), Dill, Parsley, Coriander, Garlic, Salt (pantry item), Freshly ground black pepper.
Nutritional information
| Serving size: 370g | Per serve | Per 100g |
|---|---|---|
| Energy | 2596.5kJ | 701.8kJ |
| 620.6Cal | 167.7Cal | |
| Protein | 18.3g | 4.9g |
| Fat, total | 23.4g | 6.3g |
| • saturated | 3.9g | 1g |
| Carbohydrate | 77.5g | 21g |
| • sugars | 3.2g | 0.9g |
| Sodium | 1541.2mg | 416.5mg |
