Nasi goreng with spring onion omelette
The first dish that springs to mind when we think of Indonesia is nasi goreng. A humble rice dish that is absolutely bursting with flavour and refreshed with cucumber and tomato slices. Our version has a vegan spring onion omelette to bring the wow factor to the dinner table. Spiciness mild. Pantry items needed: vegetable oil; Hands-on: 25-30 mins, Ready in: 35-40 mins; Cooking equipment: medium pot, baking tray, large non-stick frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Water, Jasmine rice, Tomato, Carrot, Cucumber, Nasi goreng paste (Gluten free kecap manis, Tomato paste, Brown sugar, Tamari, Apple cider vinegar, Tamarind purée, Vegan fish sauce, Sambal oelek chilli paste, Salt), French shallot, No egg (Easy egg, Black salt, Salt, Ground white pepper), Spring onion, Vegetable oil (pantry item), Garlic, Fried shallots.
Nutritional information
| Serving size: 535g | Per serve | Per 100g |
|---|---|---|
| Energy | 2824.8kJ | 528kJ |
| 675.1Cal | 126.2Cal | |
| Protein | 14.9g | 2.8g |
| Fat, total | 15.4g | 2.9g |
| • saturated | 2.5g | 0.5g |
| Carbohydrate | 113.7g | 21.2g |
| • sugars | 18.3g | 3.4g |
| Sodium | 1258.2mg | 235.2mg |
