Coconut lime lentils
No added gluten
Protein+
Vegan
This dish brings a Southeast Asian touch on a traditional dahl. Rather than traditional chillies, it uses jalapeno, but it can be omitted for an equally delicious, family-friendly version. Heartwarming, satisfying, full of protein and oil free! Pantry items needed: sriracha (optional), salt; Hands on: 20-25 mins; Ready in: 40-45 mins; Cooking equipment: 2x medium pots; Use within 5 days of receiving your meal kit.
Allergens -
No allergens present
Ingredients
Water (pantry item), Coconut milk, Carrot, Jasmine rice, Red lentils, Brown onion, Baby spinach, Lime juice, Jalapeno, fresh, Ginger, Coriander, Salt.
Nutritional information
| Serving size: 700g | Per serve | Per 100g |
|---|---|---|
| Energy | 3077.9kJ | 439.7kJ |
| 735.6Cal | 105.1Cal | |
| Protein | 27.5g | 3.9g |
| Fat, total | 20.3g | 2.9g |
| • saturated | 17.3g | 2.5g |
| Carbohydrate | 101g | 14.4g |
| • sugars | 10.2g | 1.5g |
| Sodium | 829.1mg | 118.4mg |
