Korean buckwheat noodle salad with Asian pear and tofu
Protein+
Vegan
This spicy Korean-inspired noodle salad, using organic soba noodles, is a great combination of textures and flavours. The portions are generous so you can save some for lunch the next day!
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Silken tofu, Asian pear, Buckwheat soba noodles, Cucumber, Korean dressing for soba noodles (Agave syrup, Gochujang, Soy sauce Kikkoman, Sesame oil), Radish, Toasted sesame seeds.
Nutritional information
| Serving size: 650g | Per serve | Per 100g |
|---|---|---|
| Energy | 2986.3kJ | 459.4kJ |
| 713.8Cal | 109.8Cal | |
| Protein | 26g | 4g |
| Fat, total | 17.3g | 2.7g |
| • saturated | 2.4g | 0.4g |
| Carbohydrate | 106.8g | 16.4g |
| • sugars | 42.6g | 6.6g |
| Sodium | 1372mg | 211.1mg |
