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Sweet and sour tofu

This healthy version of the traditional sweet and sour Chinese stir fry gets its sweetness and flavour from the natural goodness of pineapple. Featuring melt-in-your-mouth, handmade fresh fried Nhu Quynh tofu, vibrant veggies and fluffy rice, it’s one tasty combination! Pantry items needed: cornstarch, vegetable oil; Hands-on: 15-20 mins, ready in: 15-20 mins; Cooking equipment: small pot, wok / large frying pan; Use within 3 days of receiving your meal kit.

ContainsSoy

Sizes

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Water, Fresh fried tofu cubes (Soy), Jasmine rice, Red capsicum, Carrot, Canned pineapple, Red onion, Spring onion, Ginger, Garlic, Cornstarch, Vegetable oil (pantry item), Sweet and sour base [Tomato paste, Rice vinegar, Tamari (Soy), Maple syrup]

CONTAINS: Soy.

Nutritional information

Serving 575gPer servePer 100g
Energy2276 kJ
544 Cal
396 kJ
95 Cal
Protein23 g4 g
Fat, total11 g2 g
Saturated0 g0 g
Carbohydrates79 g14 g
Sugars12 g2 g
Sodium211 mg37 mg
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