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Tofu tonkatsu with Japanese potato salad

Tonkatsu is a classic yōshoku-style meal, meaning a Japanese dish influenced by Western cooking. Our baked tofu version sees crispy panko coated tofu served with potato salad, made with our housemade Japanese mayonnaise dressing! A meal to be enjoyed by all. Pantry items needed: olive oil spray, plain flour, unsweetened soy milk, apple cider vinegar / white vinegar, salt; Hands-on: 20 mins, ready in: 40 mins; Cooking equipment: baking tray, large pot; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Protein+
Vegan

Ingredients

Red potato, Tofu hi-protein firm (Soy), Unsweetened soy milk (pantry item), Carrot, Japanese potato salad dressing [Vegan mayonnaise, Rice vinegar, Agave syrup, Freshly ground black pepper], Corn kernels, Tonkatsu sauce [Tomato ketchup, Vegetable and fruit sauce (Soy), Mushroom oyster sauce (Wheat, Soy), Agave syrup], Panko breadcrumbs (Wheat), Plain flour (pantry item) (Wheat), Olive oil spray (pantry item), Spring onion, Salt, Apple cider vinegar / white vinegar (pantry item)

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 585gPer servePer 100g
Energy3978 kJ
951 Cal
680 kJ
163 Cal
Protein40 g7 g
Fat, total48 g8 g
Saturated6 g1 g
Carbohydrates82 g14 g
Sugars17 g3 g
Sodium1742 mg298 mg
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Tofu tonkatsu with Japanese potato salad - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough