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Tomato and lentil soup with baked polenta chips and housemade pesto

This hearty bowl of comforting soup has rich tomatoes, caramelised onions, tender brown lentils and is topped with a dollop of pesto. Crisp polenta chips make the perfect dippers. Pantry items needed: olive oil spray, olive oil, balsamic vinegar, agave syrup / brown sugar, freshly ground black pepper; Hands-on: 15 mins, ready in: 30 mins; Cooking equipment: small/medium baking dish, medium pot; Use within 5 days of receiving your meal kit.

ContainsWalnut, Pine nut, Sulphites

Sizes

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Water, Tomato passata, Lentils tinned, Red onion, Polenta chips mix [Instant polenta, Nutritional yeast, Salt iodised, Vegetable stock powder, Dried oregano], Basil pesto [Basil, Garlic infused oil, Pine nuts, Walnuts, Lemon juice, Nutritional yeast, Salt, Thyme, Black pepper], Balsamic vinegar (pantry item) (Sulphites), Olive oil (pantry item), Beef-style stock cube, Agave syrup (pantry item), Garlic, Olive oil spray (pantry item), Freshly ground black pepper (pantry item), Dried oregano

CONTAINS: Walnut, Pine nut, Sulphites.

Nutritional information

Serving 515gPer servePer 100g
Energy1868 kJ
446 Cal
363 kJ
87 Cal
Protein13 g2 g
Fat, total17 g3 g
Saturated2 g0 g
Carbohydrates52 g10 g
Sugars15 g3 g
Sodium979 mg190 mg
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Tomato and lentil soup with baked polenta chips and housemade pesto - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough