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Festive fun trifle with fresh fruit, custard and cream (no added gluten)

Enjoy this showstopping dessert surrounded by loved ones this festive season. This trifle is absolutely delicious, made completely vegan and guilt-free without any compromises and can comfortably feed 8-10 people around your festive table. An easy, DIY no-added gluten madeira cake is flavoured with sherry (pantry item) giving it that signature trifle flavour. Followed by layers of fresh summer fruits, Alpro vanilla custard and Flora cream that whips up so easily! We hope you enjoy this fabulous dessert, a Just Add Vegan first! Pantry items needed: plant based butter, caster sugar, unsweetened plant based milk, dry sherry; Hands-on: 45 mins; Ready in: 60 mins; Cooking equipment: 20cm square cake tin, 3L trifle dish/serving bowl; Use within 5 days of receiving your meal kit.

ContainsSoy, Almond

8 serves8 Serves

$80.00

Dietaries

No added gluten
Vegan

Ingredients

Vanilla cake no added gluten dry mix [White sugar, Almond meal, Gluten free flour, Baking powder, Salt], Custard (Soy), Plant based cream (Flora), Plant-based milk (pantry item), Mango, Dry sherry, Strawberries, Kiwifruit, Caster sugar (pantry item), Blueberries, Plant-based butter (pantry item), Passionfruit, Strawberry jam, Vanilla cake no added gluten wet mix [Vanilla extract, Apple cider vinegar]

CONTAINS: Soy, Almond.

Nutritional information

Serving 399gPer servePer 100g
Energy3962 kJ
947 Cal
993 kJ
237 Cal
Protein11 g3 g
Fat, total48 g12 g
Saturated16 g4 g
Carbohydrates103 g26 g
Sugars86 g22 g
Sodium618 mg155 mg
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Festive fun trifle with fresh fruit, custard and cream (no added gluten) - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough