Smokey BBQ bean tacos
These soul warming tacos are filled with deliciously rich and smoky BBQ kidney beans made with our housemade seasoning. Topped with fresh tomato and lettuce and our very own cashew-based cheezy sauce. It's the classic taco, reinvented. Pantry items needed: olive oil, plant-based milk; Hands-on: 25-30 mins, Ready in: 25-30 mins; Cooking equipment: medium pot, small pot; large frying pan; Make this dish within 5 days of receiving your meal kit.
Ingredients
Kidney beans, Corn tortillas, Water, Tomato, Brown onion, Unsweetened soy milk (pantry item), Cos lettuce loose, Olive oil (pantry item), Garlic, Cheese sauce (Cashews raw, Hot water, Miso shiro organic, Extra virgin olive oil, Apple cider vinegar, Salt, Nutritional yeast, Smoked paprika, Onion powder, Garlic powder, Turmeric), BBQ black bean seasoning (Smokey BBQ sauce, Tomato paste, Tamari, Chipotle in adobo, Paprika ground, Red wine vinegar, Brown sugar, Beef-style stock powder, Salt, Cumin ground, Ground black pepper).
Nutritional information
| Serving size: 560g | Per serve | Per 100g |
|---|---|---|
| Energy | 2878.1kJ | 514kJ |
| 687.9Cal | 122.8Cal | |
| Protein | 39.2g | 7g |
| Fat, total | 11.7g | 2.1g |
| • saturated | 1.7g | 0.3g |
| Carbohydrate | 87.9g | 15.7g |
| • sugars | 8g | 1.4g |
| Sodium | 1010.6mg | 180.5mg |
