Massaman curry with plant-based braised beef
This classic Thai curry has its roots in Persia. Rich, silky and with a unique spice blend, the Thai people masterfully created something new. Now with housemade shredded beef-style seitan, potatoes, carrots and fresh green beans. The flavours in this dish are divine. Spiciness: mild. Use within 5 days.
Ingredients
Water, Coconut milk, Jasmine rice cooked (Water, Jasmine rice), Potatoes, Stewing beef-style seitan (Water, Gluten flour, Tofu hi-protein firm, Vegetable oil, Shiro miso, Worcestershire sauce, Porcini mushroom powder, Onion powder, Salt iodised, Garlic powder, Ground white pepper), Carrot, Green beans, Brown onion, Massaman curry paste, Roasted peanuts, Tamari, Tamarind seasoning (Vegan fish sauce, Tamarind concentrate), Massaman spice mix (Cinnamon bark, Star anise, Bay leaf), Salt iodised.
Preparation and storage notes
Remove plastic cover, meal can be heated in original container Oven: Preheat oven to 180C. Cover with foil and cook for 20-25 mins until hot. Microwave: Heat on high for 3 mins.
Nutritional information
| Serving size: 458g | Per serve | Per 100g |
|---|---|---|
| Energy | 1272.7kJ | 277.9kJ |
| 304.2Cal | 66.4Cal | |
| Protein | 17.5g | 3.8g |
| Fat, total | 17.7g | 3.9g |
| • saturated | 12.1g | 2.6g |
| Carbohydrate | 17g | 3.7g |
| • sugars | 5.1g | 1.1g |
| Sodium | 935.1mg | 204.2mg |
