Pan fried zucchini linguine
Vegan
A fresh-style pasta dish, reminiscent of Spring, with salty capers, rich roasted almonds and fresh mint. The naturally creamy zucchini lends itself perfectly to become a thick and cheesy sauce. Make within 5 days of receiving this meal kit; Cooking equipment: large pot, frying pan; Pantry items needed: olive oil, salt; Hands-on time 20 mins; Ready in: 20 mins.
Allergens -
Gluten, Wheat, Almond.
Ingredients
Pasta linguine, Zucchini, Roasted slivered almonds (Almond, slivered), Lemon juice, Capers, Vegan parmesan, Olive oil (pantry item), Garlic, Mint, Nutritional yeast, Salt (pantry item), Lemon zest.
Nutritional information
| Serving size: 315g | Per serve | Per 100g |
|---|---|---|
| Energy | 2810.5kJ | 892.2kJ |
| 671.7Cal | 213.2Cal | |
| Protein | 20.2g | 6.4g |
| Fat, total | 20.5g | 6.5g |
| • saturated | 4g | 1.3g |
| Carbohydrate | 96g | 30.5g |
| • sugars | 3.8g | 1.2g |
| Sodium | 672.3mg | 213.4mg |
