Bang bang tofu noodles with peanut sauce
Our housemade bang bang sauce is as flavour packed as it sounds! Rich peanut butter, toasted sesame and organic tamari make the perfect coating for thick rice noodles. New season vegetables make this dish colourful and fresh. Comes with lemon instead of lime. Pantry items needed: vegetable oil; Hands-on: 20 mins, Ready in: 25 mins; Cooking equipment: large pot, wok/large frying pan; Use within 5 days of receiving your meal kit.
Ingredients
Tofu hi-protein firm, Zucchini, Carrot, Bang bang sauce (Peanut butter smooth, Tamari, Sesame oil), Green beans, Corn kernels small, Tofu coating (Cornstarch (GF), Salt iodised, Vegetable stock powder, Ground black pepper, Chinese five spice), Water, Lemon juice, Vegetable oil, Roasted peanuts, Ginger, Garlic, Bun bo hue rice noodles.
Nutritional information
| Serving size: 655g | Per serve | Per 100g |
|---|---|---|
| Energy | 2890.4kJ | 441.3kJ |
| 690.8Cal | 105.5Cal | |
| Protein | 32.9g | 5g |
| Fat, total | 44.5g | 6.8g |
| • saturated | 6.3g | 1g |
| Carbohydrate | 34.1g | 5.2g |
| • sugars | 9.8g | 1.5g |
| Sodium | 1767.7mg | 269.9mg |
