Kimchi
No added gluten
Vegan
House-made fermented kimchi with the addition of Asian pear, making it exciting and full of probiotic enzymes to support gut health. Great for salads, sides and Asian dishes. Spiciness medium. Use by 26/11/24.
Allergens -
Soy.
Ingredients
Napa cabbage, Nashi pear, Brown onion, Daikon radish, Korean red pepper flakes, Spring onion, Vegan fish sauce, Carrot, Salt, Garlic, Glutinous rice flour, Sugar, Ginger.
Nutritional information
| Serving size: 10g | Per serve | Per 100g |
|---|---|---|
| Energy | 19.9kJ | 199.3kJ |
| 4.8Cal | 47.6Cal | |
| Protein | 0.2g | 1.9g |
| Fat, total | 0.1g | 0.9g |
| • saturated | 0g | 0.1g |
| Carbohydrate | 0.6g | 6.1g |
| • sugars | 0.4g | 3.9g |
| Sodium | 122.1mg | 1221.4mg |
