Cottage pie with plant-based mince
No added gluten
Protein+
Calorie smart
Nut free
Vegan
A hearty and comforting bake, perfect for these cooler months. With a filling of plant-based mince, carrot and celery in delicious gravy sauce, topped with creamy mashed potato and baked to perfection. Use within 7 days.
Allergens -
Soy.
Ingredients
Potatoes, Water, Brown onion, Vegan mince, Carrot, Celery, Red wine, Unsweetened soy milk, Plant-based butter, Tomato paste, Extra virgin olive oil, Worcestershire sauce, Beef-style stock cube, Salt, Cornstarch, Dried thyme, Freshly ground black pepper, Bay leaf.
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 1921.9kJ | 480.5kJ |
| 459.3Cal | 114.8Cal | |
| Protein | 12.6g | 3.1g |
| Fat, total | 24.7g | 6.2g |
| • saturated | 8.1g | 2g |
| Carbohydrate | 38.8g | 9.7g |
| • sugars | 8.6g | 2.2g |
| Sodium | 1193.8mg | 298.5mg |