Roasted pumpkin and sage risotto
No added gluten
Calorie smart
Vegan
A simple and satisfying risotto with creamy pumpkin, warming sage and a hint of chilli. Perfect for cozying up with on the colder nights. Pantry items needed: olive oil, plant-based butter, salt, freshly ground black pepper; Hands-on: 20-25 mins, Ready in: 25-30 mins; Cooking equipment: baking tray, medium/large pot; Make this dish within 5 days of receiving your meal kit.
Allergens -
No allergens present
Ingredients
Water (pantry item), Butternut pumpkin, Arborio rice, Brown onion, Vegan parmesan, Olive oil, Plant-based butter (pantry item), Red chilli, Vegetable stock cube, Sage, Garlic, Salt (pantry item), Freshly ground black pepper.