Nanna Peggy's broccoli casserole for one
This classic dish is an absolute family favourite and was lovingly made by Peggy, Padma's grandmother, for decades! Creamy cheezy mushrooms combine with broccoli to make for a comforting dish, with crispy breadcrumbs and slivered almonds to top it off. Great for leftovers and bound to be loved by the whole family.
Ingredients
Potatoes, Broccoli, Brown onion, Soy cream, Plant-based milk, Button mushrooms, Vegan cheddar grated, Panko breadcrumbs, Almond, slivered, Olive oil (pantry item), Broccoli seasoning (Celery salt, Mushroom stock granules, Freshly ground black pepper, Vegetable stock powder, Dried thyme), Plant-based butter, Garlic, Garlic herb salt (Garlic powder, Salt flakes, Rosemary dried).
Nutritional information
| Serving size: 475g | Per serve | Per 100g |
|---|---|---|
| Energy | 3077kJ | 647.8kJ |
| 735.4Cal | 154.8Cal | |
| Protein | 27g | 5.7g |
| Fat, total | 39.2g | 8.3g |
| • saturated | 8.4g | 1.8g |
| Carbohydrate | 59.7g | 12.6g |
| • sugars | 8.5g | 1.8g |
| Sodium | 902.5mg | 190mg |