Creamy roasted red capsicum pasta
Vegan
Roasted red capsicums turned into a creamy sauce together with our housemade cashew cream sauce, onions and garlic. Served with premium La Molisana pasta. Deliciously satisfying without being heavy. Keep refrigerated and use within 7 days.
Allergens -
Gluten, Wheat, Soy, Cashew.
Ingredients
Red capsicum, Spaghetti, Unsweetened soy milk, Brown onion, Cashew cream sauce (Olive oil, Cashews raw, Hot water, Apple cider vinegar, Sea salt, Nutritional yeast), Extra virgin olive oil, Garlic, Cornstarch, Salt, Freshly ground black pepper, Chilli flakes.
Nutritional information
| Serving size: 390g | Per serve | Per 100g |
|---|---|---|
| Energy | 3853.2kJ | 988kJ |
| 920.9Cal | 236.1Cal | |
| Protein | 23.4g | 6g |
| Fat, total | 34.7g | 8.9g |
| • saturated | 5.3g | 1.4g |
| Carbohydrate | 121.4g | 31.1g |
| • sugars | 11.3g | 2.9g |
| Sodium | 647.6mg | 166.1mg |