Sweet corn congee with sesame, soy and ginger tofu

This congee is a fusion of Japanese and Chinese cuisine with flavours of sweet corn, sesame, soy and ginger. An easy set-and-forget dish that is comforting and soothing after a long day’s work! Spiciness medium. Pantry items needed: Vegetable oil, salt; Hands-on: 20 mins, Ready in: 45 mins; Equipment: large pot, non-stick frying pan; Use within 5 days of receiving your meal kit