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Japchae with Nhu Quynh fresh fried tofu

This savoury and slightly sweet dish of stir-fried glass noodles - made from sweet potato - is popular in Korean cuisine. Our simplified version features handmade Nhu Quynh fresh fried tofu cubes, red capsicum and carrot. The name of this Just Add Vegan team favourite directly translates to 'mixed and stirred'. It is the perfect quick midweek dinner! Pantry items needed: vegetables oil Hands-on: 20 mins, ready in: 20 mins Cooking equipment: medium pot, wok/large frying pan Use within 3 days of receiving your meal kit

ContainsSoy, Sesame

Sizes

Dietaries

No added gluten
Vegan

Ingredients

Fresh fried tofu (Soy), Japchae sauce [Tamari (Soy), Agave syrup, Sesame oil, Water, Ground white pepper], Carrot, Red capsicum, Button mushrooms, Sweet potato noodles, Brown onion, Spring onion, Vegetable oil (pantry item), Garlic, Toasted sesame seeds

CONTAINS: Soy, Sesame.

Nutritional information

Serving 510gPer servePer 100g
Energy2289 kJ
547 Cal
449 kJ
107 Cal
Protein16 g3 g
Fat, total24 g5 g
Saturated3 g1 g
Carbohydrates62 g12 g
Sugars18 g4 g
Sodium1929 mg378 mg
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Japchae with Nhu Quynh fresh fried tofu - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough