Classic Italian Christmas cake 1kg.

Classic Italian Christmas cake 750g.

Traditional Italian Christmas cake 750g.

Classic Italian Christmas Cake with cherries, 750g.

Antica Offelleria Vegan Panettone, 750g.

Sticky Date & Walnut Pudding 200g. An irresistible pudding for any day of the year. Enjoy with Silver Penny butterscotch sauce.

Silver Penny Spiced Brandy Sauce 200ml. Heat and serve with your favourite Christmas pudding or on ice cream.

Pepe Saya Cultured Butter rolled in vanilla bean and sunk in a brandy maple syrup. Drizzle over your Christmas pudding, atop a stack of pancakes or on your Christmas morning toast.

Artisan biscotti from Tuscany, Italy, 200g.

Traditional Italian Biscotti from Tuscany, 200g.

Traditional Biscotti from Tuscany, 200g.

Traditional Italian butter cookies from Tuscany, 200g.

Traditional Italian biscotti from Tuscany, 200g.

A full smoked leg ham coated in onion and garlic. From Barossa Fine Foods, Australia's Premier Artisan Smallgoods Maker located in Adelaide, South Australia.

Free range, boneless turkey stuffed with chicken mince, GF breadcrumbs & farmhouse fresh herbs. From Barossa Fine Foods, Australia's Premier Artisan Smallgoods Maker located in Adelaide, South Australia.

A great tasting boneless whole Australian ham, smoked and cooked by Australia's Premier Artisan Smallgoods Maker located in Adelaide, South Australia.

Boneless Duck with Chicken mince & a Chicken breast centre, stuffed with GF breadcrumbs, bacon, leeks, morello cherries, sage and oregano. From Barossa Fine Foods, Australia's Premier Artisan Smallgoods Maker located in Adelaide, South Australia.

La Dolce Vita free range smoked turkey breast approx 3kg. This smoked turkey breast is brined, naturally smoked and oven baked.

Delicious local Sydney Rock Oysters.

A l’ancienne (pronounced a lan-syen) meaning according to the old-fashioned manner or style, this classic baguette is a true reflection of this name.

These fruit mince pies are handmade. Their delicious filling is macerated in Napoleon brandy and Grand Marnier for six months before it is baked into a thin, buttery pastry. The filling contains the perfect balance of fresh green apples, raisins, sultanas, dried figs, currants, cherries, citrus peel, sliced almonds, cinnamon, nutmeg, mixed spice and cardamom. From the crack of the pastry to the very first taste of the spicy fruits, we truly believe that every mouthful of our seasonal fruit mince pies is an indulgent experience. Whether served with a cup of tea, Crème Anglaise or simply on their own, we believe these charming seasonal gems are simply the very essence of Christmas!

Rich raspberry and festive gold combined with a classic French-style croissant makes for a magical, berry-filled Christmas treat! Only available at Christmas time

This award-winning pastry is created with folded and leavened pastry made with the highest quality butter. It has a crisp flaky outside complemented by a soft, layered buttery interior filled with frangipane, dipped in syrup and double-baked.

Classic French pastry created with folded and leavened pastry made with the highest quality butter.