Brasserie Bread Christmas Fruit Mince Tarts

These fruit mince pies are handmade. Their delicious filling is macerated in Napoleon brandy and Grand Marnier for six months before it is baked into a thin, buttery pastry. The filling contains the perfect balance of fresh green apples, raisins, sultanas, dried figs, currants, cherries, citrus peel, sliced almonds, cinnamon, nutmeg, mixed spice and cardamom. From the crack of the pastry to the very first taste of the spicy fruits, we truly believe that every mouthful of our seasonal fruit mince pies is an indulgent experience. Whether served with a cup of tea, Crème Anglaise or simply on their own, we believe these charming seasonal gems are simply the very essence of Christmas!