cook logo

Pumpkin, Lentil & Spinach Lasagne

Roasted pumpkin, brown lentils and herbs in a tomato sauce layered with fresh ricotta cheese and topped with cheddar.

ContainsGluten, Wheat, Egg, Milk

Regular2 Serves

$18.00

Dietaries

Vegetarian
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Pumpkin, Brown lentils, Passata, Ricotta (Milk), Grated Cheddar (Milk), Lasagne sheets (Wheat, Egg), Onion, Vegetable stock (Home-made), Baby spinach leaves, Extra virgin olive oil, Garlic, Dried basil, Cayenne pepper, Nutmeg, Fresh herbs

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy1543 kJ
369 Cal
514 kJ
123 Cal
Protein19 g6 g
Fat, total17 g6 g
Saturated9 g3 g
Carbohydrates31 g10 g
Sugars10 g3 g
Sodium579 mg193 mg
1