Baby Carrot & Sweet Corn Risotto
Vegetarian
Gluten free
Nut free
Soy free
Creamy traditional risotto.
Allergens -
Milk.
Ingredients
Vegetable stock (Home-made), Arborio rice, Corn Cobs, Onion, Baby carrots, White wine, Parmesan, Extra virgin olive oil, Fresh herbs, Garlic.
Preparation and storage notes
Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1310.6kJ | 374.5kJ |
| 313.2Cal | 89.5Cal | |
| Protein | 8.8g | 2.5g |
| Fat, total | 9.5g | 2.7g |
| • saturated | 2.7g | 0.8g |
| Carbohydrate | 44.2g | 12.6g |
| • sugars | 4.6g | 1.3g |
| Sodium | 195.6mg | 55.9mg |