Phở Gà Trộn is light and refreshing, but still super flavorful and delicious . It has the best mix of textures: the tender noodles and chicken- with a bit of a fatty chewiness from the skin, different types of crunchiness from the veggies, peanuts, and shallots. The combination of flavors from all those ingredients, along with the sweet/savory/acidic sauce and the umami bowl of broth served on the side, is also incredible- every bite will be slightly different, you definitely won’t be bored.

A hearty dish of braised pork belly and eggs, slowly simmered to achieve tender, flavourful meat, served over steamed rice for a comforting meal.

A succulent grilled fish fillet, kissed by open flame for a smoky undertone, is crowned with a vibrant coriander sauce bursting with zesty brightness. Served atop steamed jasmine rice, the dish harmonises delicate textures and garden-fresh aromatics, offering a light yet flavourful experience that’s as revitalising as it is satisfying.

Shaking Beef with Tomato Fried Rice is a bold and savoury Vietnamese-inspired dish featuring tender, wok-seared beef cubes marinated in soy, garlic, and black pepper. Served alongside fragrant tomato-infused fried rice, the dish offers a perfect blend of umami, tanginess, and smoky flavor. It’s a customer favorite for its hearty, satisfying taste and vibrant presentation.

Succulent chicken pieces are slow-simmered in a bold gochujang sauce—rich with chilli heat, fermented umami, and a hint of sweetness. Each bite is infused with deep Korean-inspired flavour, balanced by the clean simplicity of steamed jasmine rice. It's a fiery fusion that warms from the inside out, perfect for those who crave spice with soul.

Cơm Trứng Hấp Đậu Hủ Thịt Băm - Experience the comforting fusion of flavors in this Steamed Egg Minced Pork, blending the silkiness of steamed eggs, heartiness of minced pork, and delicate tofu texture.

A flavorful vegan meal featuring tender mushrooms filled with a seasoned tofu mixture, baked or sautéed until golden and aromatic. Served simply over a bed of steamed rice, this satisfying dish highlights the savory umami flavors of tofu and mushroom, offering a wholesome and straightforward plant-based option.