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Grilled Fish Fillet with Coriander Sauce on Steam Rice | Cơm Cá Nướng Ngò

A succulent grilled fish fillet, kissed by open flame for a smoky undertone, is crowned with a vibrant coriander sauce bursting with zesty brightness. Served atop steamed jasmine rice, the dish harmonises delicate textures and garden-fresh aromatics, offering a light yet flavourful experience that’s as revitalising as it is satisfying.

ContainsGluten, Wheat, Crustacean, Fish, Sesame

Single1 Serve

$14.90

Dietaries

Dairy free
Egg free
Pescatarian
Low fat

Ingredients

Basa Fish, Cooked rice, Tomatoes, Broccoli, oil, Fresh coriander, Fish sauce (Crustacean), Shaoxing wine (Wheat), Sesame oil, Chicken powder, Sugar, Pepper ground

CONTAINS: Gluten, Wheat, Crustacean, Fish, Sesame.

Nutritional information

Serving 533gPer servePer 100g
Energy2375 kJ
568 Cal
446 kJ
106 Cal
Protein40 g8 g
Fat, total19 g4 g
Saturated3 g1 g
Carbohydrates53 g10 g
Sugars5 g1 g
Sodium878 mg165 mg
1

Grilled Fish Fillet with Coriander Sauce on Steam Rice | Cơm Cá Nướng Ngò - Hem 27 - Hem 27 | Cookaborough