'Epicure Best Christmas Ham' - Half Leg ham is a minimum of 4kg. Serves approximately 12 people (based on 3 servings per kg).

'Epicure Best Christmas Ham' - This Boneless Leg ham is a minimum of 3.5kg. Serves approximately 13 (based on 4 servings per kg).

'Epicure Best Christmas Ham' - Est serves 4 per kg. This Whole Boneless Leg Ham is a minimum of 3.5kg.

'Winner of Best Australian Ham' - Est serves 4 per kg. Flavoursome smoked ham, string tied. The Full Leg ham is a minimum of 4kg. The Half Leg ham is a minimum of 2kg.

Crispy pork crackle on the outside; juicy flavoursome pork on the inside. A classic rolled and scored loin of Peter Bouchier Certified Free Range Pork without stuffing. Season liberally with our butcher's salt for a impressive addition the table. This is a fresh product and should be consumed within 2-3 days. Available either plain or rolled with Sage & Onion; or with Apricot & Macadamia These are a minimum of 2kg.

Savor the rich flavors of perfectly roasted beef, carved to perfection and served rare for a tender, melt-in-your-mouth experience. Served with a horeseradish sauce. Min 1kg, est serves 8-10.

House-cured salmon gravadlax, delicately infused with herbs & spices and finished with fresh dill. Serves approximately 6–8 people.

Golden and crispy on the outside, soft and fluffy on the inside, these indulgent potatoes are roasted to perfection in rich duck fat, infused with fresh rosemary, garlic, and a hint of sea salt. Served alongside a sprinkle of parsley and a light drizzle of savory herb butter, these decadent potatoes make the perfect festive side dish, adding a touch of luxury and warmth to your Christmas table. Serves approximately 6–8 people.

A hearty blend of puy lentils, pearl barley, farro, feta cheese & roasted pumpkin. Served with a pomegranate molasses dressing. Est serves 6-8.

A refreshing Middle Eastern salad made with bulgar wheat, cucumber, tomato, onion and finely chopped parsley & coriander. Served with a lemon vinaigrette. Est serves 6-8.

Golden-roasted turmeric cauliflower florets tossed with fluffy couscous, asparagus, cashews, parsley, raisons, black sesame seeds. Served with a lemon tahini dressing. Est serves 6-8.

Rich, thick and delicious gravy, the perfect accompaniment to all your turkey, chicken and pork products. One less thing to worry about on Christmas Day. Simply heat and serve. Available in 450ml pouch. Keep refrigerated, store below 4°C.

Arc Cafe is a premium wholesale food producer that have used their years of experience in the restaurant industry to develop a range of premium quality products for the convenience of today's busy lifestyles. Only the highest quality ingredients are used with the simple goals that the food must be healthy and taste great. Alex remains the Executive Chef and, possibly due to his French heritage, retains a passion for food that remains undiminished. Available in Bacon & Gruyere and Smoked Salmon

Choose from: - Asparagus & Goats Cheese; - Feta & Sun Dried Tomato; - Spinach & Ricotta

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavour. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the centre is oozing with rich, buttery aromas.

Le Dauphin Double-Créme is an unusual hexagonal cheese is a guaranteed crowd-pleaser and takes its name from the term once used to describe the heir apparent to the throne of France. Made from rich cow’s milk collected from the beautiful green mountain pastures surrounding the Rhône Valley, it was specially created for Will using a combination of modern techniques and a careful selection of traditional surface moulds. The wooden box is important because it protects the cheese, and also creates a unique micro-environment for maturation. Best enjoyed fully ripened when exceptionally soft, silky and deliciously creamy.

All great cheese starts with good quality fresh milk, and it’s certainly no coincidence that the exceptional quality of this very special English Stilton begins with the use of Certified organic milk. Traditionally produced for Will using hand ladled curds gently set with animal rennet, the surface of each young cheese is carefully “rubbed up” by hand the old-fashioned way. This encourages a natural crusty rind to form as the cheese matures in humidity-controlled cellars. After needling and ripening in the cellars for at least two months, each unique hand ladled Stilton is carefully selected for its deliciously moist creamy texture and salty blue syrupy finish.

It is becoming increasingly difficult to find English Farmstead Cheddar matured the traditional way under cheesecloth. Changes in EU regulations over the control of naturally occurring cheese mite, as well as vacuum packing and modern “quickie” sweet helvetica starters have encouraged many dairies to switch to less labour-intensive production maturation methods in recent years. This Farmhouse Cheddar is one of the rare exceptions. It is hand made on the farm in the rolling green hills of the West Country and, after grading, is carefully matured under cloth for 24 months. The cloth wrap provides a natural protection for the cheese, and also allows the rind to breathe and release moisture. The result is a classic Cheddar bursting with evocative flavours, with a firm, open and moist texture, an aging earthy aroma, and a lingering tang.

Comté is the cheese that first sparked Will’s cheese obsession. Made from unpasteurised milk, its quality and flavour characteristics vary between producers, and most examples are sold simply on the basis of age. This, however, is no guarantee of quality. Every batch is different and influenced by when the cheese was made, and where and how it was ripened. La Couronne Fort Aged Comté PDO is matured in the damp underground cellars of Marcel Petite at Fort Saint Antoine, high in the mountains that border France and Switzerland in the Franch- Comté. It is specially selected to wear the prestigious red ‘crown’ of quality on the basis of its rich concentrated nutty texture, elegant caramel sweetness, and lingering kaleidoscope of flavours – rather than on how long it was aged.

Locally sourced 100% Australian ingredients. Made fresh on Mornington Peninsula with butter pastry. A certain crowd favourite!

Handmade with love, their flaky, buttery pastry embraces a rich mincemeat filling of succulent fruits and premium spices. Sourced with care, Johnny Ripe’s high-quality ingredients ensure each bite is a delightful journey into the warmth of holiday traditions. Perfect for Christmas, savor the homemade goodness of our Mince Tarts and let the joy of family baking elevate your moments!

Famous in Spain's Basque region, this is a creamy, light and delicious baked cheesecake with a burnt caramelised top. Measures 10 cm in diameter, serves two. This cake is gluten-free.

A selection of Gum Tree's most popular sweet & savoury items.

Selection of curated Chrissie favourites.

Our luxury hamper features the very finest of our sweet & savoury selection and your choice of champagne.

Est serves 4 per kg. This fully cooked turkey is a minimum of 2.5kg.

A Christmas classic - a free range whole turkey. Numurkah Turkey have been producing their free range turkeys for over 30 years. Peter Bouchier has long been affiliated with Numurkah Turkey, we believe in their consistent and high quality turkeys, and are proud to serve them to our customers again this Christmas. The Large Turkey is a minimum of 6kg. Feeds approximately 12 people (based on 2 servings per kg).

Choose from: Spiced Apple and Thyme (GF); Apricot & Macadamia; or Sage & Onion. Ready for the oven, our stuffed turkey fillets are a great choice for easy cooking and carving. 2.2kgs - we suggest these serve 6-8 people with other meats on the table. Please note the turkey breast fillet will have a 9 day best before date.