Delivery from
Thu 6 Aug
Pick-up from
Thu 6 Aug
Large $33.001000 Litres
Free range chicken simmered with vegetables and rice a delicious bowl of goodness to nourish you at the end of the day.
Medium $15.002 Rolls
Herb and garlic bread roll a tasty snack or side to your soup, meatballs or cottage pie this week
Large $45.001 Pie
Chicken simmered in homemade stock, with sweet leeks, broccolini and bacon topped with rosemary and garlic mash potato ready to bake simply serve some salad or green vegetables on the side on the side.
From $25.00
These meatballs are large and loaded with Grass fed beef, pork vegetables and herbs simmered in a tomato sauce serve with pasta or My family like` them with a healthy dose of steamed vegetables on the side also great heated stuffed into a baguette or for a fast sub this Friday.
Medium $45.002 Serves
Let's have some fun!!! and make pork banh mi, Hillbilly hog roasted pork loin sliced ready to flash in the oven to warm load into a crusty bread roll spread with chicken liver pate, carrot and rocket w/ chilli mayo.
From $24.00
Grassfed beef simmered with lots of caramelised onion, deglazed with wine and stock seasoned with herbs and Townsville's very own black sauce from Valiant sauce co.
From $22.00
A mellow curry the whole family can get around and even better you just need to cook some rice.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
From $20.00On sale
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
From $11.00On sale
Cape Malay is a south African curry flavoured with aromatic spices and dried apricot for sweetness a fun addition to your menu this week.
150ml $11.991 Bottle
Black Sauce is a family recipe, perfected over generations. Endlessly versatile, it's the local favourite that adds rich, umami flavour to any meal.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
250g pork lard ready to cook with a pure source of fat from or ethically grown hogs.
Large $33.001000 Litres
Free range chicken simmered with vegetables and rice a delicious bowl of goodness to nourish you at the end of the day.
Medium $15.002 Rolls
Herb and garlic bread roll a tasty snack or side to your soup, meatballs or cottage pie this week
Large $45.001 Pie
Chicken simmered in homemade stock, with sweet leeks, broccolini and bacon topped with rosemary and garlic mash potato ready to bake simply serve some salad or green vegetables on the side on the side.
From $25.00
These meatballs are large and loaded with Grass fed beef, pork vegetables and herbs simmered in a tomato sauce serve with pasta or My family like` them with a healthy dose of steamed vegetables on the side also great heated stuffed into a baguette or for a fast sub this Friday.
Medium $45.002 Serves
Let's have some fun!!! and make pork banh mi, Hillbilly hog roasted pork loin sliced ready to flash in the oven to warm load into a crusty bread roll spread with chicken liver pate, carrot and rocket w/ chilli mayo.
From $24.00
Grassfed beef simmered with lots of caramelised onion, deglazed with wine and stock seasoned with herbs and Townsville's very own black sauce from Valiant sauce co.
From $22.00
A mellow curry the whole family can get around and even better you just need to cook some rice.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
From $20.00On sale
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
From $11.00On sale
Cape Malay is a south African curry flavoured with aromatic spices and dried apricot for sweetness a fun addition to your menu this week.
150ml $11.991 Bottle
Black Sauce is a family recipe, perfected over generations. Endlessly versatile, it's the local favourite that adds rich, umami flavour to any meal.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
250g pork lard ready to cook with a pure source of fat from or ethically grown hogs.