Delivery from
Thu 30 Jul
Pick-up from
Thu 30 Jul
Large $32.002 Serves
Fagioli con le cotiche is a rich stew made of beans and pork skins I have taken our Hill Billie Hogs pork simmered with lots of veg simmered, herbs and pinto beans and some smoky speck to make a hearty chunky soup.
Large $33.001000 Litres
Free range chicken simmered with vegetables and rice a delicious bowl of goodness to nourish you at the end of the day.
Medium $50.002 Serves
Grilled pork fillet ready to toss with noodles, salad and herbs drizzled with nuoc cham dressing is sure to deliver a A burst of freshness to your day.
From $25.00
These meatballs are large and loaded with Grass fed beef, Pasture raised pork vegetables and herbs simmered in a tomato sauce serve with pasta or My family like` them with a healthy dose of steamed vegetables on the side also great heated stuffed into a baguette or for a fast sub this Friday.
Medium $45.002 Serves
Let's have some fun!!! and make pork banh mi, Hillbilly hog roasted pork loin sliced ready to flash in the oven to warm load into a crusty bread roll spread with chicken liver pate, carrot and rocket w/ sriracha lime mayo.
From $24.00
Grassfed beef simmered with lots of caramelised onion, deglazed with wine and stock seasoned with herbs and Townsville's very own black sauce from Valiant sauce co.
From $22.00
A mellow curry the whole family can get around and even better you just need to cook some rice.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
From $25.00
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
150ml $11.991 Bottle
Black Sauce is a family recipe, perfected over generations. Endlessly versatile, it's the local favourite that adds rich, umami flavour to any meal.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
250g Pasture raised pork lard ready to cook with a pure source of fat from or ethically grown hogs.
Large $32.002 Serves
Fagioli con le cotiche is a rich stew made of beans and pork skins I have taken our Hill Billie Hogs pork simmered with lots of veg simmered, herbs and pinto beans and some smoky speck to make a hearty chunky soup.
Large $33.001000 Litres
Free range chicken simmered with vegetables and rice a delicious bowl of goodness to nourish you at the end of the day.
Medium $50.002 Serves
Grilled pork fillet ready to toss with noodles, salad and herbs drizzled with nuoc cham dressing is sure to deliver a A burst of freshness to your day.
From $25.00
These meatballs are large and loaded with Grass fed beef, Pasture raised pork vegetables and herbs simmered in a tomato sauce serve with pasta or My family like` them with a healthy dose of steamed vegetables on the side also great heated stuffed into a baguette or for a fast sub this Friday.
Medium $45.002 Serves
Let's have some fun!!! and make pork banh mi, Hillbilly hog roasted pork loin sliced ready to flash in the oven to warm load into a crusty bread roll spread with chicken liver pate, carrot and rocket w/ sriracha lime mayo.
From $24.00
Grassfed beef simmered with lots of caramelised onion, deglazed with wine and stock seasoned with herbs and Townsville's very own black sauce from Valiant sauce co.
From $22.00
A mellow curry the whole family can get around and even better you just need to cook some rice.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
From $25.00
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
150ml $11.991 Bottle
Black Sauce is a family recipe, perfected over generations. Endlessly versatile, it's the local favourite that adds rich, umami flavour to any meal.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
250g Pasture raised pork lard ready to cook with a pure source of fat from or ethically grown hogs.