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Large $32.002 Serves
Fagioli con le cotiche is a rich stew made of beans and pork skins I have taken our Hill Billie Hogs pork simmered with lots of veg simmered, herbs and pinto beans and some smoky speck to make a hearty chunky soup.
Large $33.001000 Litres
Free range chicken simmered with vegetables and rice a delicious bowl of goodness to nourish you at the end of the day.
From $25.00
These meatballs are large and loaded with Grass fed beef, Pasture raised pork vegetables and herbs simmered in a tomato sauce serve with pasta or My family like` them with a healthy dose of steamed vegetables on the side also great heated stuffed into a baguette or for a fast sub this Friday.
From $24.00
Grassfed beef simmered with lots of caramelised onion, deglazed with wine and stock seasoned with herbs and Townsville's very own black sauce from Valiant sauce co.
From $22.00
A mellow curry the whole family can get around and even better you just need to cook some rice.
From $22.00
Cape Malay is a south African curry flavoured with aromatic spices and dried apricot for sweetness a fun addition to your menu this week.
From $24.00
My Favorite slow braised grass feed beef, simmered with red wine, bacon, lots of black pepper and some potato and carrot screaming out to become a pie or serve with extra mash and green vegetables on the side.
From $25.00
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
From $22.00
A comforting classic with a chicken twist, Freerange chicken, bacon and mushroom deglazed with wine simmered with homemade stock tomato and sour cream finished with parsley toss with pasta or serve with mash and vegetables.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
150ml $11.991 Bottle
Black Sauce is a family recipe, perfected over generations. Endlessly versatile, it's the local favourite that adds rich, umami flavour to any meal.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
250g Pasture raised pork lard ready to cook with a pure source of fat from or ethically grown hogs.
Large $32.002 Serves
Fagioli con le cotiche is a rich stew made of beans and pork skins I have taken our Hill Billie Hogs pork simmered with lots of veg simmered, herbs and pinto beans and some smoky speck to make a hearty chunky soup.
Large $33.001000 Litres
Free range chicken simmered with vegetables and rice a delicious bowl of goodness to nourish you at the end of the day.
From $25.00
These meatballs are large and loaded with Grass fed beef, Pasture raised pork vegetables and herbs simmered in a tomato sauce serve with pasta or My family like` them with a healthy dose of steamed vegetables on the side also great heated stuffed into a baguette or for a fast sub this Friday.
From $24.00
Grassfed beef simmered with lots of caramelised onion, deglazed with wine and stock seasoned with herbs and Townsville's very own black sauce from Valiant sauce co.
From $22.00
A mellow curry the whole family can get around and even better you just need to cook some rice.
From $22.00
Cape Malay is a south African curry flavoured with aromatic spices and dried apricot for sweetness a fun addition to your menu this week.
From $24.00
My Favorite slow braised grass feed beef, simmered with red wine, bacon, lots of black pepper and some potato and carrot screaming out to become a pie or serve with extra mash and green vegetables on the side.
From $25.00
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
From $22.00
A comforting classic with a chicken twist, Freerange chicken, bacon and mushroom deglazed with wine simmered with homemade stock tomato and sour cream finished with parsley toss with pasta or serve with mash and vegetables.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
150ml $11.991 Bottle
Black Sauce is a family recipe, perfected over generations. Endlessly versatile, it's the local favourite that adds rich, umami flavour to any meal.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
250g Pasture raised pork lard ready to cook with a pure source of fat from or ethically grown hogs.