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Large $32.002 Serves
Fagioli con le cotiche is a rich stew made of beans and pork skins I have taken our Hill Billie Hogs pork simmered with lots of veg simmered, herbs and pinto beans and some smoky speck to make a hearty chunky soup.
1lt $32.002 Serves
Embrace the goodness of greens to see you through the week this soup is loaded with herbs hearty beans and lots of veggies including broccoli, zucchini, spinach a little lemon and coconut cream to finish.
1lt $32.002 Serves
This soup is inspired by the river cafe cookbook it is one of my favorites I make it every winter at home so why not make it for you? warm soup and top with mascarpone and parmesan for some creamy cheesy goodness and of course mop it up with some bread.
1 litre $40.002 Serves
Grass Fed lamb & Organic rolled barley slowly simmered in lamb broth flavoured with tomato, vegetables and rosemary.
1 Litre $32.002 Serves
Ching Po Leung is a classic Cantonese soup celebrated for its restorative qualities and delicate flavor, I felt it was fitting option for a pasture raised pork bones gently simmered with, ginger, yam Chinese pearl barley, goji berries and more.
Large $44.002 Serves
Chicken breast poached with ginger and Shaoxing rice wine. served with Jasmine rice steamed with pandan leaves garnished with green sauce, Kecup Manis and fried onions.
From $22.00
Cape Malay is a south African curry flavoured with aromatic spices and dried apricot for sweetness a fun addition to your menu this week.
From $24.00
My Favorite slow braised grass feed beef, simmered with red wine, bacon, lots of black pepper and some potato and carrot screaming out to become a pie or serve with extra mash and green vegetables on the side.
From $25.00
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
From $22.00
A comforting classic with a chicken twist, Freerange chicken, bacon and mushroom deglazed with wine simmered with homemade stock tomato and sour cream finished with parsley toss with pasta or serve with mash and vegetables.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
1 kg $36.002 Serves
Saffron spiked rice, Capsicum sofrito w/ smoked paprika artichoke, broad beans peas and parsley
From $18.00
Mount zero red lentils simmered with harissa, vegetables prunes finished with lemon and parsley. serve with cous cous or quinoa
From $18.00
Persian red lentils slowly simmered with tomato, coconut cream, and mild spices chat and sweet potato. Simply warm and serve with your favourite Rice and naan.
Small $18.002 Pieces
Rich earthy organic rye flour spiked with spice from dried and crystalised ginger makes for a tasty, sweet treat top with a drizzle of Maple salted caramel and dessert is serve just remember to buy some ice cream.
Medium $18.002 Serves
My chocolate lovers this steamed chocolate pudding with chocolate sauce might just be what you are look for at the end of the day just dont for get the ice cream.
Medium $22.002 Serves
An easy side to any grilled meat this week, local pumpkin roasted with garlic and rosemary served with steamed green beans and peas.
From $14.00
Cooked beetroot marinated in a herb and goats milk yoghurt, tossed with lentils and spinach make a great main or a side to grilled pork or lamb chop.
From $13.00
Diced roasted sweet potato ready to toss with chick pea, sunflower seeds, sultanas, mixed lettuce, herbs drizzled w/ lemon honey dressing.
Large $25.001000 Litres
Not only does Kath's pork taste great the flavour and quality go to the bones too. This stock is slow cooked overnight extracting as much flavour and goodness for your gut your body will thank you. A great ingredient to have in the freezer you might be making toddler food or a slow braised pork shoulder this weekend or wanting to whip up a fast ramen with quality stock on standby in the freezer is your friend.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
Pasture raised pork lard ready to cook with a pure source of fat from or ethically grown hogs.
Large $32.002 Serves
Fagioli con le cotiche is a rich stew made of beans and pork skins I have taken our Hill Billie Hogs pork simmered with lots of veg simmered, herbs and pinto beans and some smoky speck to make a hearty chunky soup.
1lt $32.002 Serves
Embrace the goodness of greens to see you through the week this soup is loaded with herbs hearty beans and lots of veggies including broccoli, zucchini, spinach a little lemon and coconut cream to finish.
1lt $32.002 Serves
This soup is inspired by the river cafe cookbook it is one of my favorites I make it every winter at home so why not make it for you? warm soup and top with mascarpone and parmesan for some creamy cheesy goodness and of course mop it up with some bread.
1 litre $40.002 Serves
Grass Fed lamb & Organic rolled barley slowly simmered in lamb broth flavoured with tomato, vegetables and rosemary.
1 Litre $32.002 Serves
Ching Po Leung is a classic Cantonese soup celebrated for its restorative qualities and delicate flavor, I felt it was fitting option for a pasture raised pork bones gently simmered with, ginger, yam Chinese pearl barley, goji berries and more.
Large $44.002 Serves
Chicken breast poached with ginger and Shaoxing rice wine. served with Jasmine rice steamed with pandan leaves garnished with green sauce, Kecup Manis and fried onions.
From $22.00
Cape Malay is a south African curry flavoured with aromatic spices and dried apricot for sweetness a fun addition to your menu this week.
From $24.00
My Favorite slow braised grass feed beef, simmered with red wine, bacon, lots of black pepper and some potato and carrot screaming out to become a pie or serve with extra mash and green vegetables on the side.
From $25.00
Pasture raise pork belly marinated in a Jamaican spice mix then slow cooked with vegetables and coconut to tame the heat a little, perfect with steamed rice.
From $22.00
A comforting classic with a chicken twist, Freerange chicken, bacon and mushroom deglazed with wine simmered with homemade stock tomato and sour cream finished with parsley toss with pasta or serve with mash and vegetables.
From $22.00
Grass fed Beef and pork mince slowly simmered with a mire poix of vegetables, tomato and herbs ready to toss with pasta for dinner in a flash.
From $24.00
Ragu Bianco is a white Bolognese sauce think of it as a tomato free cousin to my meat lovers pasta sauce. Its lighter in colour and great tossed with your favorite linguine a generous handful of spinach and top with cheese or keep it light and squeeze over some lemon.
1 kg $36.002 Serves
Saffron spiked rice, Capsicum sofrito w/ smoked paprika artichoke, broad beans peas and parsley
From $18.00
Mount zero red lentils simmered with harissa, vegetables prunes finished with lemon and parsley. serve with cous cous or quinoa
From $18.00
Persian red lentils slowly simmered with tomato, coconut cream, and mild spices chat and sweet potato. Simply warm and serve with your favourite Rice and naan.
Small $18.002 Pieces
Rich earthy organic rye flour spiked with spice from dried and crystalised ginger makes for a tasty, sweet treat top with a drizzle of Maple salted caramel and dessert is serve just remember to buy some ice cream.
Medium $18.002 Serves
My chocolate lovers this steamed chocolate pudding with chocolate sauce might just be what you are look for at the end of the day just dont for get the ice cream.
Medium $22.002 Serves
An easy side to any grilled meat this week, local pumpkin roasted with garlic and rosemary served with steamed green beans and peas.
From $14.00
Cooked beetroot marinated in a herb and goats milk yoghurt, tossed with lentils and spinach make a great main or a side to grilled pork or lamb chop.
From $13.00
Diced roasted sweet potato ready to toss with chick pea, sunflower seeds, sultanas, mixed lettuce, herbs drizzled w/ lemon honey dressing.
Large $25.001000 Litres
Not only does Kath's pork taste great the flavour and quality go to the bones too. This stock is slow cooked overnight extracting as much flavour and goodness for your gut your body will thank you. A great ingredient to have in the freezer you might be making toddler food or a slow braised pork shoulder this weekend or wanting to whip up a fast ramen with quality stock on standby in the freezer is your friend.
Large $18.001 Litre
Chicken slow cooked for over 20 hours to extract as much flavour as possible ready to sip or add to your favorite recipe for a flavour boost.
1 Litre $10.001 Litre
Meat stock is cooked for a much shorter time than bone broth and provides a rich source of easy to digest amino acids making it more beneficial for healing the gut lining.
Small $8.991 Serve
Pasture raised pork lard ready to cook with a pure source of fat from or ethically grown hogs.