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Redwine, Cherry tomato & Green Olive Beef Ragu

Grass fed beef slowly simmered with red wine, bone broth cherry tomato green olive and herbs makes for a fun pasta this week or serve with steamed vegetables

Sizes

Dietaries

Gluten free

Ingredients

Butcher 2 go Beef, Beef stock, Tinned tomato, Green olives, Onion brown, Cherry tomatoes, Tomato paste, Red wine, Garlic, Dried basil, Oregano dried, Extra virgin olive oil, Pink lake salt, Black pepper

Preparation and storage notes

Place in a medium pot bring to a simmer heating for 15-20minutes serve with your favorite pasta or vegetables on the side.

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