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Moroccan Beef

Grass fed beef braised with spices sweet carrots and chickpeas, serve with quinoa or cous cous

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Beef chuck, Tinned tomato, Carrot, Chic pea, dried, Onion, red, Orange, Dried dates, Tomato paste, Water, Garlic, Parsley, continental, Coriander ground, Dried Parsley, Ras el hanout [Ginger, Cardamom, Cinnamon, Nutmeg, Turmeric dried, Allspice, Coriander ground, Cayenne, Black pepper, White pepper, Clove], Thyme

Preparation and storage notes

Place in a medium pot bring to a simmer heating for 15minutes serve with cous cous or rice.

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