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Lamb keema Curry

Keema is a lamb mince curry, Premium grass-fed lamb and beef mince cooked Mild spices potatoes and peas simmered together with a little stock simply steam some rice and get the Nann and enjoy a nutritious bowl of quick curry.

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Dietaries

Gluten free
Dairy free

Ingredients

Potato washed, Butcher 2 go Beef, Lamb mince, Chicken stock, Onion brown, Pea, Extra virgin olive oil, Coriander, Ginger fresh, Garam masala, Garlic, Fenugreek leaf, Pink lake salt, Kashmiri Chilli, Turmeric dried, Cardamom, Cinnamon, quill

Preparation and storage notes

Place in a medium pot bring to a simmer for 10-15minutes serve with favorite rice and nann.

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Lamb keema Curry - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough