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Smokey Mustard Ham Glaze

Glam up your Christmas ham with this sweet and smokey spiced glaze.

ContainsGluten, Wheat, Fish

Large1 Serve

$18.00

Dietaries

Gluten free
Dairy free

Ingredients

American Mustard, Canned pineapple, Orange juice, Brown sugar, Tomato paste, Worcestershire sauce (Wheat, Fish), English mustard, Garlic, Smoked paprika, Cayenne

CONTAINS: Gluten, Wheat, Fish.

Preparation and storage notes

Pre- heat oven 160 Gently prize the skin off the ham using your fingertips, taking care not to damage the layer of fat underneath, and discard.
Lightly score the fat in a diamond pattern.
Place the ham in a lined baking dish and pour over the glaze.
Cook for 1½ hours until golden, basting every 15 minutes and turning the dish several times for even colouring.
Allow to cool for at least 20 minutes before carefully lifting onto a large wooden board or serving platter.

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