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Honey Lamb & Rosemary Hot Pot share

Slow-cooked lean lamb with carrots, peas, and celery in a rosemary and honey gravy

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

Store refrigerated under 5degrees or if desired freeze.
To heat peel corner of seal and microwave on high for 2.5 - 3.5 minutes
depending on Microwave strength

Ingredients

Lamb leg boned, Water, Carrot, Celery, Onion, Peas, Honey, Gravy mix, Cornflour (GF), Vegetable Oil, Rosemary, Salt, White pepper

Nutritional information

Serving 280gPer servePer 100g
Energy1359 kJ
325 Cal
485 kJ
116 Cal
Protein42 g15 g
Fat, total14 g5 g
Saturated5 g2 g
Carbohydrates7 g2 g
Sugars3 g1 g
Sodium194 mg69 mg
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