cook logo
Popular

Pepper & Mustard Crust Roast Beef

Thinly sliced roast beef with a cracked pepper and wholegrain mustard crust, accompanied by roast potatoes, pumpkin, carrots, onion, and capsicum, finished with traditional gravy.

Sizes

Dietaries

Gluten free
Egg free
Nut free
Dairy free

Preparation and storage notes

Store meals in refrigerator below 5 degrees or meal may be frozen if desired.
To heat, peel corner of seal and microwave for 2.5-3.5 minutes on high.

Ingredients

Beef, Potato, Red Wine And Mustard Jus (beef stock, red wine, brown sugar, tomato paste), Pumpkin, Carrot, Onion, Red Capsicum, Wholegrain Mustard, Black Pepper

Nutritional information

Serving 380gPer servePer 100g
Energy1337 kJ
320 Cal
352 kJ
84 Cal
Protein37 g10 g
Fat, total10 g3 g
Saturated4 g1 g
Carbohydrates17 g4 g
Sugars6 g2 g
Sodium175 mg46 mg
1