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Honey Lamb & Rosemary Hot Pot w/ Potato Dumplings

Slow-cooked lean lamb with carrots, peas, and celery in a rosemary and honey gravy, topped with potato dumplings.

Sizes

Dietaries

Gluten free

Preparation and storage notes

Store refrigerated under 5degrees or if desired freeze.
To heat peel corner of seal and microwave on high for 2.5 - 3.5 minutes
depending on Microwave strength

Ingredients

Lamb leg boned, Water, Carrot, Mashed potatoes (potato, cream (fresh cream, thickeners (carrageenan, guar gum), Celery, Onion, Peas, Honey, Gravy mix, Cornflour (GF), Vegetable Oil, Rosemary, Salt, White pepper

Nutritional information

Serving 350gPer servePer 100g
Energy1758 kJ
420 Cal
502 kJ
120 Cal
Protein53 g15 g
Fat, total18 g5 g
Saturated6 g2 g
Carbohydrates11 g3 g
Sugars6 g2 g
Sodium241 mg69 mg
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Honey Lamb & Rosemary Hot Pot w/ Potato Dumplings - Good 4U Meals - Good 4U Meals - Eat Good. Feel Good. Live Good. | Cookaborough