Delivery from
Tue 23 Dec
Pick-up from
Tue 23 Dec
From $58.00
**ORDER RAW OR COOKED** Bring the gobbler to your table with this stress-free, no-mess, no-fuss Xmas fave. Salt brined, rolled, and tied this is a guaranteed juicy & flavoursome bird. Can be eaten hot or sliced cold and served alongside a Fig & Sage stuffing. Approximately 2-2.5kg Feeds 8-10 Will store well as leftovers
From $14.00
With my much vaunted homemade cocktail sauce. I've tried many different kinds of prawn iterations, I once spent two day peeling 40kgs of crystal bay prawns. So when I say that the best way to eat 'em is with a clear conscience and cocktail sauce you better belive me. I also donated to the Shrimp Wlefare Fund which promotes ethical and sustainable production. The images are serving suggestions only, you will get 6, 12 or 24 peeled prawns and cocktail sauce, feel free to hit me up for the recipes featured!
From $54.00
Stuffed and rolled with fennel, garlic and rosemary and skin so crispy you'll hear it shatter! Ready for you to blast in the oven and take all the credit for this perfect bubbly skinned pork belly. Approximately 1kg Feeds 6 - 8 Will store well as leftovers
From $38.00
Boneless, pulled lamb shoulder from out Ballarat way (Loddon Valley), this tender and flavoursome lamb is cooked Tuscan style as shown to me by the great Paola Bascetti, mustard, Black Pepper, olive oil and rosemary. Don't tell her I've, but snuck in some mountain pepper, native thyme and basil as well!! Available as 500g or 1kg Feeds 4 or 8 as part of a broader spread Will store well as leftovers
From $32.00
**ORDER RAW OR COOKED** Rubbed lemon zest nice, this whole bird is easy to roast yourself and serve alongside gravy. It is also simple to reheat or eat cold. Approximately 1-1.5kg Feeds 6
Medium $38.005 Serves
Honestly, more of a loaf than a sausage but, I admit, I struggle to make vegan food sound as delicious as I make it taste. A farce (pun intended) of vegan "meat", rolled in steamed chard leaves, it slices well and is a great Xmas hero. \(no picture does this justice, so here's a cute kitty in a Santa hat..)
From $28.00
In a perfect world, kids would eat salad. Quietly. But if you live in the same world as me and mine then you'll know that the one universal with kids is nuggets - they love them. They could probably do without all the floor scrapings and E-numbers that McD's use though. So here are my, very not unhealthy nuggets. They're not salad, but they should shut them up long enough for Mummy to knock back two (large) glasses of reisling. Nuggets are approx 30g each and 3- 5 is a good serve for my kids. (a small chicken breast is 250g for eg)
From $10.00
Think that ice-berg lettuce is a thing of the 80s? Think again. (Dressing not supplied)
From $14.00
A colourful medley of grilled veggies including capsicum, red onion, butternut, and zucchini. enjoy as a side or an extremely healthy lunch.
From $13.00
Nothing accompanies a festive spread like crunchy hot spuds with lashings of (not burnt) garlic. Just throw these through the oven and then toss them through the garlic and rosemary oil. Viola! Success you can smell! Approximately 500g or 1kg Feeds 2- 4 or 4-6 Will store well as leftovers
From $14.00
Rich and creamy, and most of all served cool to beat the heat. A subtle kick from the chipotle ranch dressing with a textural wink from fresh shaved corn off the cob and roasted red onion for colour.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $14.00
Remember when you go to one of those cheap and nasty restaurants and you're served cubes of nasty feta, watery tomato and olives?? I hate that. Which is why my salad has THE LOVE. cherry tomatoes for a sweet pop of flavour, crumbled GREEK feta - which is creamier and more delicate than the cheap cubed garbage. Fresh herbs, cucumber and black olives.
From $14.00
Another Ottolenghi inspired classic, this is whipped ginger-y soy tofu beneath roasted carrot, chickpeas, and grilled tofu with the merest implication of harrisa for warmth. A great side to anything Middle Eastern or perfect to share as a vegetarian main with cous cous or rice.
From $14.00
They're green, yummy & dunked in a steamy bath - served w walnut & black olive tapenade. ** Flowers included where seasonal.
From $15.00
A mixed pack of: Candy Cane Macarons - Peppermint buttercream that tastes like Christmas morning, sandwiched between those perfectly crispy-chewy shells that Sophie somehow makes look effortless. (They're not effortless. I tried once. It looked like a crime scene.) Gingerbread Macarons - Warm spices, molasses, all the cozy vibes of Nan's kitchen in December. I ate three "for quality control purposes" and got The Look from Sophie. Worth it.
From $8.00
Can't beat the trads. Served w rich butterscotch cream. Eat immediately or my wife will find out - and she will drive round to your house and eat it for you..
each $12.001 Unit
Whether you'd prefer to craft a magnificent Pav or go wild and make Eton Mess this it the kit you'll want. Comes with meringue, mango coulis, passionfruit mousse, fresh local berries and fairy floss
From $58.00
**ORDER RAW OR COOKED** Bring the gobbler to your table with this stress-free, no-mess, no-fuss Xmas fave. Salt brined, rolled, and tied this is a guaranteed juicy & flavoursome bird. Can be eaten hot or sliced cold and served alongside a Fig & Sage stuffing. Approximately 2-2.5kg Feeds 8-10 Will store well as leftovers
From $14.00
With my much vaunted homemade cocktail sauce. I've tried many different kinds of prawn iterations, I once spent two day peeling 40kgs of crystal bay prawns. So when I say that the best way to eat 'em is with a clear conscience and cocktail sauce you better belive me. I also donated to the Shrimp Wlefare Fund which promotes ethical and sustainable production. The images are serving suggestions only, you will get 6, 12 or 24 peeled prawns and cocktail sauce, feel free to hit me up for the recipes featured!
From $54.00
Stuffed and rolled with fennel, garlic and rosemary and skin so crispy you'll hear it shatter! Ready for you to blast in the oven and take all the credit for this perfect bubbly skinned pork belly. Approximately 1kg Feeds 6 - 8 Will store well as leftovers
From $38.00
Boneless, pulled lamb shoulder from out Ballarat way (Loddon Valley), this tender and flavoursome lamb is cooked Tuscan style as shown to me by the great Paola Bascetti, mustard, Black Pepper, olive oil and rosemary. Don't tell her I've, but snuck in some mountain pepper, native thyme and basil as well!! Available as 500g or 1kg Feeds 4 or 8 as part of a broader spread Will store well as leftovers
From $32.00
**ORDER RAW OR COOKED** Rubbed lemon zest nice, this whole bird is easy to roast yourself and serve alongside gravy. It is also simple to reheat or eat cold. Approximately 1-1.5kg Feeds 6
Medium $38.005 Serves
Honestly, more of a loaf than a sausage but, I admit, I struggle to make vegan food sound as delicious as I make it taste. A farce (pun intended) of vegan "meat", rolled in steamed chard leaves, it slices well and is a great Xmas hero. \(no picture does this justice, so here's a cute kitty in a Santa hat..)
From $28.00
In a perfect world, kids would eat salad. Quietly. But if you live in the same world as me and mine then you'll know that the one universal with kids is nuggets - they love them. They could probably do without all the floor scrapings and E-numbers that McD's use though. So here are my, very not unhealthy nuggets. They're not salad, but they should shut them up long enough for Mummy to knock back two (large) glasses of reisling. Nuggets are approx 30g each and 3- 5 is a good serve for my kids. (a small chicken breast is 250g for eg)
From $10.00
Think that ice-berg lettuce is a thing of the 80s? Think again. (Dressing not supplied)
From $14.00
A colourful medley of grilled veggies including capsicum, red onion, butternut, and zucchini. enjoy as a side or an extremely healthy lunch.
From $13.00
Nothing accompanies a festive spread like crunchy hot spuds with lashings of (not burnt) garlic. Just throw these through the oven and then toss them through the garlic and rosemary oil. Viola! Success you can smell! Approximately 500g or 1kg Feeds 2- 4 or 4-6 Will store well as leftovers
From $14.00
Rich and creamy, and most of all served cool to beat the heat. A subtle kick from the chipotle ranch dressing with a textural wink from fresh shaved corn off the cob and roasted red onion for colour.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $14.00
Remember when you go to one of those cheap and nasty restaurants and you're served cubes of nasty feta, watery tomato and olives?? I hate that. Which is why my salad has THE LOVE. cherry tomatoes for a sweet pop of flavour, crumbled GREEK feta - which is creamier and more delicate than the cheap cubed garbage. Fresh herbs, cucumber and black olives.
From $14.00
Another Ottolenghi inspired classic, this is whipped ginger-y soy tofu beneath roasted carrot, chickpeas, and grilled tofu with the merest implication of harrisa for warmth. A great side to anything Middle Eastern or perfect to share as a vegetarian main with cous cous or rice.
From $14.00
They're green, yummy & dunked in a steamy bath - served w walnut & black olive tapenade. ** Flowers included where seasonal.
From $15.00
A mixed pack of: Candy Cane Macarons - Peppermint buttercream that tastes like Christmas morning, sandwiched between those perfectly crispy-chewy shells that Sophie somehow makes look effortless. (They're not effortless. I tried once. It looked like a crime scene.) Gingerbread Macarons - Warm spices, molasses, all the cozy vibes of Nan's kitchen in December. I ate three "for quality control purposes" and got The Look from Sophie. Worth it.
From $8.00
Can't beat the trads. Served w rich butterscotch cream. Eat immediately or my wife will find out - and she will drive round to your house and eat it for you..
each $12.001 Unit
Whether you'd prefer to craft a magnificent Pav or go wild and make Eton Mess this it the kit you'll want. Comes with meringue, mango coulis, passionfruit mousse, fresh local berries and fairy floss