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Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $10.00
Coconutty and dreamy this soup has all the yum of a night out in a fancy Thai takeaway, with all the smooth flavour of the Kenny G. CD they'd probably be playing. note to self - I gotta up my Date Night game or Soph WILL leave me.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
x1 $18.001 Unit
With grilled capsicum, lemon zest and baby peas, this simple yet satisfying risotto is a crowd pleaser sure to make your week night dinner into a winner!
From $19.00
Chat GPT describes thisa dish best (in the style of Julia Childs) Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and bits of smoky ham, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit! I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
x1 $17.001 Piece
Slow-roasted pumpkin with a filling of all things yum. Sweet and buttery, pumpkin is the perfect backup dancer to so many of our favourite dishes, but this time it takes centre stage and demands that our other ingredients keep up! Fresh herbs, tangy cranberries and crunchy walnuts certainly bring the star power... enjoy the show
From $16.00
..with cherry tomatoes and basil, and a sprinkle of pine nuts for good measure. I don't think I need to convince you that this zippy little number belongs in your tummy!
x1 $19.001 Serve
"Olive" another!!" - is what you'll catch(y-a-tori) me saying, as I finish another bowl of this warming winter stoup from somewhere in Europe - probably the good part. What's left of it anyway.. Marinated chicken thigh cutlet and drum, tomatoes, olives, a recipe taught to me by friend of the family, Paoloa Baccetti. Served with a side of cauliflower & leek tightly bound w a white sauce.
From $13.50
Swapping out the traditional chicken for sweet potato, our curry may not technically be Thai, but it IS green, with the cheeky addition of some spinach this curry will rock you. Served with rice so wild they'll probably misbehave.
x1 $17.001 Serve
Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss
From $17.00
"Olive" another!!" - is what you'll catch(y-a-tori) me saying, as I finish another bowl of this warming winter stoup from somewhere in Europe - probably the good part. What's left of it anyway.. Marinated chicken thigh cutlet and drum, tomatoes, olives, a recipe taught to me by friend of the family, Paoloa Baccetti.
From $17.00
My trick to the slow-cooked pulled pork is to cook it with smokey bacon bones, sweet apple, sauerkraut, and tangy mustard. 500g of this serves 2 and is easy to reheat and can be served with pasta, baked potatoes, mashed potatoes, boiled potatoes, really any kind of potato because the Germans love potatoes.
Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $10.00
Coconutty and dreamy this soup has all the yum of a night out in a fancy Thai takeaway, with all the smooth flavour of the Kenny G. CD they'd probably be playing. note to self - I gotta up my Date Night game or Soph WILL leave me.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
x1 $18.001 Unit
With grilled capsicum, lemon zest and baby peas, this simple yet satisfying risotto is a crowd pleaser sure to make your week night dinner into a winner!
From $19.00
Chat GPT describes thisa dish best (in the style of Julia Childs) Oh, what a marvelous dish this is! Tender beef—and I mean really tender—sautéed with those lovely earthy mushrooms and bits of smoky ham, all swimming together in the most wonderful, creamy gravy. You see, the secret is in the slow simmering. Don't rush it! Let that sauce develop its character, let it thicken naturally and become absolutely silky. This is the sort of hearty, honest cooking that makes everyone happy. Nothing fussy, nothing complicated—just good beef, good mushrooms, and a sauce that knows exactly what it's doing. The kind of dish that fills the kitchen with the most divine aromas and makes you feel terribly pleased with yourself. Bon appétit! I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy" I can do better than call it "yummy meat and gravy"
x1 $17.001 Piece
Slow-roasted pumpkin with a filling of all things yum. Sweet and buttery, pumpkin is the perfect backup dancer to so many of our favourite dishes, but this time it takes centre stage and demands that our other ingredients keep up! Fresh herbs, tangy cranberries and crunchy walnuts certainly bring the star power... enjoy the show
From $16.00
..with cherry tomatoes and basil, and a sprinkle of pine nuts for good measure. I don't think I need to convince you that this zippy little number belongs in your tummy!
x1 $19.001 Serve
"Olive" another!!" - is what you'll catch(y-a-tori) me saying, as I finish another bowl of this warming winter stoup from somewhere in Europe - probably the good part. What's left of it anyway.. Marinated chicken thigh cutlet and drum, tomatoes, olives, a recipe taught to me by friend of the family, Paoloa Baccetti. Served with a side of cauliflower & leek tightly bound w a white sauce.
From $13.50
Swapping out the traditional chicken for sweet potato, our curry may not technically be Thai, but it IS green, with the cheeky addition of some spinach this curry will rock you. Served with rice so wild they'll probably misbehave.
x1 $17.001 Serve
Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss
From $17.00
"Olive" another!!" - is what you'll catch(y-a-tori) me saying, as I finish another bowl of this warming winter stoup from somewhere in Europe - probably the good part. What's left of it anyway.. Marinated chicken thigh cutlet and drum, tomatoes, olives, a recipe taught to me by friend of the family, Paoloa Baccetti.
From $17.00
My trick to the slow-cooked pulled pork is to cook it with smokey bacon bones, sweet apple, sauerkraut, and tangy mustard. 500g of this serves 2 and is easy to reheat and can be served with pasta, baked potatoes, mashed potatoes, boiled potatoes, really any kind of potato because the Germans love potatoes.
