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Zucchini & Ricotta Risotto w Lemon & Rocket

I f'ing LOVE zucchini, it's super versatile and this dish showcases its lovely mellow flavour, accented with lemon zest and its texture lightened with the addition of fresh ricotta folded through.

ContainsMilk

Sizes

Dietaries

No added gluten
Vegetarian

Ingredients

Home-Made Vegetable Stock, Zucchini, Onion, Garlic, Arborio rice, Ricotta (Milk), Parmesan (Milk), Rocket, Peas, White wine, Extra virgin olive oil, Basil, Lemon zest

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave, OR, as recommended by our friend famous Tuscan chef Paola Baccetti, heat a small amount of oil in a pan, then spread risotto around the pan, lid on, low heat until the perfect temperature - do not stir! She's an expert.

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