***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.

Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.

I f'ing LOVE zucchini, it's super versatile and this dish showcases its lovely mellow flavour, accented with lemon zest and its texture lightened with the addition of fresh ricotta folded through.

Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text

A warm bowl of brown rice and lentils, w roast pumpkin, golden beets and other roasted winter roots.. drizzled with tahini lemon and dusted with herby za'tar. Side note.. Za'tar, as it turns out, is NOT the ruler of the planet Mongo, but is, in fact, a blend of spices and seeds from the Middle East. I use one from Jordan because I'm a fancy boy and love cumin. This salad features roasted pumpkin and red onion along with brown lentils, pepitas, feta, and a lemony tahini dressing. Maybe a salad this diabolical COULD rule the planet Mongo? Eat as a main, side, or just walk around the neighborhood pointing at it.

Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy yoghurt marinated chicken thighs and simmered in a rich tomato sauce with a touch of cream for a silky smooth finish.

A creamy roasted pepper and (mild) spicy sausage sauce served with penne pasta and drizzled with kale and cashew pesto. All this makes this a healthy meal you'll actually enjoy!

Like their submarines, it's the leeks that make it Irish, not to be confused with the Eilish stew which is a stew that defies cultural norms to dress and look like a lady. With brown rice for a hearty stew / soup crossover

Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!

Like normal rice but more expensive this pilaf has been cooked to perfection with a vegetable stock and spices to make it the perfect accompaniment to curries and cricket.

I once wowed a bunch of pros with a few simple tricks I learned from my mum. Classic tuna mornay full of wintery vege including peas and corn. Add boiled eggs, like my Mum says and top with cheesey Parmasen crumb. Boom!! (cue the mic drop) Medium serves 2 people and is approx 650g

Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy marinated chicken thighs and simmered in a rich tomato and cream sauce. This FREEZER FRIENDLY version is served without rice and is sufficient to serve two, with a larger size available for a larger apettite.